Discover Japanese Dining
in Singapore

A multi-course dining experience where the chef selects each dish for you. 'Omakase' literally means 'I'll leave it to you' — trust the chef to serve the best of the day's ingredients.

Sushi always includes vinegared rice topped or wrapped with fish, vegetables, or egg. Sashimi is thinly sliced raw fish served on its own, without rice.

Order drinks first, share small plates with the table, and don't be afraid to call staff with 'Sumimasen!' (Excuse me). Most izakayas are casual — think of them as Japanese gastropubs.

Not by default — traditional Japanese cooking often uses mirin (rice wine), pork-based broth, or sake. However, Singapore has a growing number of halal-certified and halal-friendly Japanese restaurants.