Sushi is a Japanese dish made with vinegared rice combined with seafood, vegetables, or egg. It is one of the most recognizable foods in the world and a cornerstone of Japanese cuisine. The word 'sushi' actually refers to the seasoned rice, not the fish — though raw fish is the most popular topping.
Types of Sushi
Nigiri
Hand-pressed rice topped with a slice of fish or seafood
Maki
Rice and fillings rolled in seaweed (nori)
Sashimi
Thinly sliced raw fish served without rice
Temaki
Cone-shaped hand roll — casual and fun to eat
Chirashi
Scattered sushi — assorted fish over a bowl of rice
When to Eat Sushi
Sushi is perfect for celebrations, date nights, business meals, or anytime you want something fresh and elegant. In Singapore, sushi ranges from quick conveyor belt lunches to multi-course omakase dinners.
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Best Sushi in Singapore
Frequently Asked Questions
What is the difference between sushi and sashimi?▾
Sushi always includes vinegared rice, while sashimi is sliced raw fish served without rice. Sashimi focuses purely on the quality and flavor of the fish.
Is sushi always raw?▾
No. Many types of sushi use cooked ingredients — tamago (egg), ebi (shrimp), unagi (eel), and various vegetable rolls are all cooked.
What sushi should a beginner try first?▾
Start with salmon nigiri or a California roll, both mild and accessible. Then try tuna (maguro) and shrimp (ebi) before exploring more adventurous options.
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