Ramen is a Japanese noodle soup made with wheat noodles served in a meat-based or fish-based broth, often flavored with soy sauce or miso, and topped with sliced pork (chashu), soft-boiled egg, seaweed, and green onions. It is one of Japan's most popular comfort foods and has become a global phenomenon.
Types of Ramen
Tonkotsu
Creamy, milky pork bone broth — rich and deeply savory
Shoyu
Soy sauce-based broth — clear, light, and savory
Miso
Fermented soybean paste broth — rich, hearty, and warming
Shio
Salt-based broth — the lightest and most delicate style
Tsukemen
Dipping ramen — noodles served separately from a concentrated broth
When to Eat Ramen
Ramen is often eaten when people want a warm, comforting meal. It is especially popular on rainy days, after a long day at work, as a late-night meal, or whenever you need something filling and satisfying. In Singapore, ramen is perfect for solo dining at a counter seat.
