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Japanese food in Singapore includes over 280 restaurants serving 18 types of cuisine: sushi, ramen, omakase, izakaya, yakiniku, tempura, donburi, kaiseki, yakitori, tonkatsu, soba, unagi, shabu-shabu, and more. Restaurants range from Michelin-starred omakase to affordable ramen shops, spread across 22 areas from Tanjong Pagar to Sentosa.
Tell us your mood — we'll take you there.
Long day. Something warm, filling, no decisions.
Anniversary, birthday, client dinner — impress.
Big appetite. Protein. Hearty and satisfying.
Not too heavy. Fresh, delicate, maybe raw fish.
Under S$15. Good food ≠ expensive.
Bored of the usual. Unique & exciting.