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What is Yakitori?

Charcoal-grilled chicken skewers — smoky, juicy, and endlessly satisfying.

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Yakitori is a Japanese dish of bite-sized chicken pieces grilled on bamboo skewers over charcoal. The word means 'grilled bird' (yaki = grilled, tori = bird). Every part of the chicken is used — from breast and thigh to skin, liver, and cartilage. Yakitori is typically seasoned with either tare (sweet soy glaze) or shio (salt), and is one of Japan's most popular after-work and izakaya foods.

Types of Yakitori

Momo

Chicken thigh — juicy, rich, and the most popular cut

Tsukune

Chicken meatball — soft, savory, often with egg yolk dip

Negima

Chicken and green onion alternating on the skewer

Kawa

Chicken skin — crispy, smoky, and intensely flavorful

Reba

Chicken liver — creamy and mineral-rich, an acquired taste

When to Eat Yakitori

Yakitori is the quintessential after-work food in Japan — best enjoyed with beer or sake in a casual, lively atmosphere. It is perfect for a night out with friends, a casual date, or as part of an izakaya spread. In Singapore, yakitori ranges from hawker-style to premium charcoal-grilled experiences.

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Best Yakitori in Singapore

Bincho at Hua Bee

Tiong Bahru $$
Hidden Gem

Jinjo

Orchard $$
Premium

Kai Yakitori

Orchard $$

View All Yakitori Restaurants →

Frequently Asked Questions

What is the difference between yakitori and regular grilled chicken?
Yakitori uses specific cuts of chicken (including offal), grilled over bincho-tan charcoal at very high heat, and seasoned simply with tare or salt. The charcoal gives a distinctive smoky flavor that gas or electric grills cannot replicate.
What yakitori should a beginner try?
Start with momo (thigh) and tsukune (meatball) — both are juicy and approachable. Then try negima (chicken and leek) before exploring more adventurous cuts like kawa (skin) or reba (liver).
What do you drink with yakitori?
Beer (especially draft) is the classic pairing. Japanese sake, highball (whisky soda), or lemon sour also complement yakitori perfectly. The smoky, salty flavors pair naturally with cold, refreshing drinks.
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