What is Yakitori?

Yakitori is a Japanese dish of bite-sized chicken pieces grilled on bamboo skewers over charcoal. The word means 'grilled bird' (yaki = grilled, tori = bird). Every part of the chicken is used — from breast and thigh to skin, liver, and cartilage. Yakitori is typically seasoned with either tare (sweet soy glaze) or shio (salt), and is one of Japan's most popular after-work and izakaya foods.

Types of Yakitori

Momo

Chicken thigh — juicy, rich, and the most popular cut

Tsukune

Chicken meatball — soft, savory, often with egg yolk dip

Negima

Chicken and green onion alternating on the skewer

Kawa

Chicken skin — crispy, smoky, and intensely flavorful

Reba

Chicken liver — creamy and mineral-rich, an acquired taste

When to Eat Yakitori

Yakitori is the quintessential after-work food in Japan — best enjoyed with beer or sake in a casual, lively atmosphere. It is perfect for a night out with friends, a casual date, or as part of an izakaya spread. In Singapore, yakitori ranges from hawker-style to premium charcoal-grilled experiences.

Best Yakitori in Singapore

Bincho at Hua Bee

Tiong Bahru $$

Hidden Gem

Jinjo

Orchard $$

Premium

Kai Yakitori

Orchard $$

View All Yakitori Restaurants →

Frequently Asked Questions

What is the difference between yakitori and regular grilled chicken?▾

Yakitori uses specific cuts of chicken (including offal), grilled over bincho-tan charcoal at very high heat, and seasoned simply with tare or salt. The charcoal gives a distinctive smoky flavor that gas or electric grills cannot replicate.

What yakitori should a beginner try?▾

Start with momo (thigh) and tsukune (meatball) — both are juicy and approachable. Then try negima (chicken and leek) before exploring more adventurous cuts like kawa (skin) or reba (liver).

What do you drink with yakitori?▾

Beer (especially draft) is the classic pairing. Japanese sake, highball (whisky soda), or lemon sour also complement yakitori perfectly. The smoky, salty flavors pair naturally with cold, refreshing drinks.

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