Omakase is a Japanese dining style where the chef selects and prepares each course for you. The word literally means 'I'll leave it to you' — expressing trust in the chef's expertise. A typical omakase meal consists of 8 to 20 courses, showcasing the freshest seasonal ingredients prepared with masterful technique. It is considered one of the most refined dining experiences in Japanese cuisine.
Types of Omakase
Sushi Omakase
Focused entirely on nigiri sushi — the purest form
Kaiseki Omakase
Multi-course Japanese haute cuisine with seasonal themes
Kappo Omakase
Counter-style cooking where the chef prepares dishes in front of you
Budget Omakase
More affordable options ($50–$100) — great for first-timers
When to Eat Omakase
Omakase is ideal for celebrations, anniversaries, date nights, and business dinners. It is a slow, intimate dining experience best enjoyed when you have time to savor each course. In Singapore, omakase ranges from $50 budget options to $500+ Michelin-starred experiences.
Best Omakase in Singapore
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