Shabu-shabu is a Japanese hot pot dish where thinly sliced meat and vegetables are cooked by swishing them in a pot of boiling broth at the table. The name comes from the swish-swish sound the meat makes. It is a light, healthy, and interactive dining experience.
Types of Shabu-shabu
Beef Shabu-shabu
Thinly sliced beef — the most popular and classic choice
Pork Shabu-shabu
Pork belly or loin — lighter than beef, sweet and tender
Wagyu Shabu-shabu
Premium marbled beef — melts instantly in the hot broth
Seafood Shabu-shabu
Fish, scallops, shrimp — a lighter, oceanic variation
When to Eat Shabu-shabu
Shabu-shabu is ideal for family meals, group dining, and occasions where you want a healthy, shared experience. It is lighter than yakiniku and lets everyone cook at their own pace.
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Best Shabu-shabu in Singapore
Kagami Shabu-shabu
Frequently Asked Questions
How do you eat shabu-shabu?▾
Pick up a thin slice of meat with chopsticks and swish it in boiling broth for 5-10 seconds. Dip in ponzu or sesame sauce.
What is the difference between shabu-shabu and sukiyaki?▾
Shabu-shabu uses light kombu broth; sukiyaki uses sweet soy-based broth. Shabu-shabu is lighter; sukiyaki is richer.
Is shabu-shabu healthy?▾
Yes, one of the healthiest Japanese options. Thin sliced meat, broth-based cooking with no oil, and you control portions.
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