Tonkatsu is a Japanese dish of pork cutlet that is breaded with panko breadcrumbs and deep-fried until golden and crispy. It is typically served with shredded cabbage, rice, miso soup, and a thick, tangy tonkatsu sauce. Tonkatsu is one of Japan's most beloved comfort foods and a staple of yoshoku (Western-influenced Japanese cuisine).
Types of Tonkatsu
Rosu Katsu
Pork loin — juicier with a rim of fat for extra flavor
Hire Katsu
Pork tenderloin — leaner and more delicate
Katsudon
Tonkatsu simmered with egg over rice — a complete meal
Katsu Curry
Tonkatsu served with Japanese curry and rice
Katsu Sando
Tonkatsu sandwich — trending as a premium snack
When to Eat Tonkatsu
Tonkatsu is a hearty, satisfying meal perfect for lunch or dinner. In Japan, students traditionally eat katsudon before exams because 'katsu' sounds like 'win.' It pairs perfectly with cold beer or hot miso soup.
