What is Donburi?

Donburi is a Japanese rice bowl dish consisting of a large bowl of steamed rice topped with meat, fish, vegetables, or other ingredients simmered in a flavorful sauce. The word 'donburi' refers to both the bowl and the dish itself. It is one of Japan's most popular everyday meals — fast, filling, affordable, and endlessly versatile.

Types of Donburi

Gyudon

Beef and onion simmered in sweet soy — Japan's most popular fast food

Katsudon

Deep-fried pork cutlet with egg over rice

Tendon

Crispy tempura over rice with sweet tentsuyu sauce

Oyakodon

Chicken and egg — the name means 'parent and child' bowl

Unadon

Grilled eel glazed with sweet kabayaki sauce

When to Eat Donburi

Donburi is perfect for a quick, satisfying lunch or a comforting dinner. It is one of the most affordable Japanese meals and widely available across Singapore. Gyudon chains offer meals from $8, while premium unadon can cost $30-50.

Best Donburi in Singapore

Yoshinoya

Islandwide $

Gochi-So Shokudo

Multiple $

Tamago-EN

Multiple $$

Sandaime Bunji

CBD $$

Maruhachi Donburi

Multiple $

Hawker

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Frequently Asked Questions

What is the most popular donburi?▾

Gyudon (beef bowl) is the most popular, served at chains like Yoshinoya and Sukiya. Katsudon (pork cutlet bowl) and tendon (tempura bowl) are also extremely popular.

Is donburi healthy?▾

Donburi provides a balanced meal with protein, carbs, and vegetables. Chicken-based oyakodon and fish-based options are lighter choices. Portion sizes tend to be generous, so calorie-conscious diners can ask for less rice.

How much does donburi cost in Singapore?▾

Budget gyudon starts from $6-8 at chains. Mid-range donburi costs $12-20. Premium unadon (eel) can cost $30-50.

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