An izakaya is a type of informal Japanese pub that serves alcoholic drinks alongside a wide variety of small dishes. The word combines 'i' (to stay) and 'sakaya' (sake shop). Izakaya are the social heart of Japanese nightlife — a place to unwind after work, catch up with friends, or enjoy a relaxed evening.
Types of Izakaya
Traditional Izakaya
Cozy, lantern-lit pub with classic dishes — the authentic experience
Standing Izakaya (Tachinomi)
Stand-up drinking bars, casual and affordable
Modern Izakaya
Contemporary twist — creative small plates and craft cocktails
Robatayaki Izakaya
Charcoal-grilled seafood and vegetables — smoky and atmospheric
When to Eat Izakaya
Izakaya are best for casual evenings — after work drinks, friends catching up, or a relaxed date. The sharing format encourages ordering many small dishes. Most busiest from 6pm to midnight.
Advertisement
Best Izakaya in Singapore
Frequently Asked Questions
What should I order at an izakaya?▾
Start with edamame and a drink. Then order 2-3 dishes per person to share: karaage, yakitori, sashimi, and grilled fish.
Is izakaya expensive?▾
Generally affordable — expect $30-60 per person including drinks. The sharing format keeps costs reasonable.
Do izakayas serve food or just drinks?▾
Both! The food menu is usually extensive — grilled items, fried snacks, raw fish, salads, rice dishes, and more.
Advertisement
