ChainMatcha SpecialistKyoto Heritage

Tsujiri Premium

📍 One Holland Village #02-25/26 🍵 Matcha Café · Kyoto 1860 💰 $$ · S$8–20/person ⭐ 4.0 Google Rating
📷Photos coming soon — this restaurant has been verified but food photography is not yet available.

Highlights

Heritage
Kyoto, Japan · est. 1860 · 165+ years of tea mastery
Signature
Premium Matcha Parfait · Matcha Latte · Hojicha · Savoury Sets
Premium
Only "Premium" outlet in SG — expanded menu with meals

About

Tsujiri (辻利) is one of the oldest and most respected names in Japanese tea, established in 1860 in Kyoto by Riemon Tsuji. Tsuji is credited with advancing techniques to enhance the flavour and sweetness of tea, particularly Gyokuro — the highest grade of Japanese green tea. The Tsujiri Premium outlet at One Holland Village (#02-25/26) is Singapore's only "Premium" format, offering an expanded experience beyond the standard Tsujiri outlets: alongside the signature matcha lattes, parfaits, and ice cream, this outlet serves savoury lunch sets including pasta and ochazuke (tea-poured rice) — making it a full Japanese café destination rather than just a dessert stop.

The matcha at Tsujiri is sourced from Uji, Kyoto — the most prestigious matcha-producing region in Japan, where the combination of soil quality, climate, and centuries of cultivation expertise creates green tea with unparalleled depth of flavour. The Premium Matcha Parfait is the signature dessert: layers of matcha ice cream, matcha jelly, shiratama (mochi balls), azuki (red bean), cornflakes, and whipped cream — a textural journey through Japanese dessert traditions. The Iced Strawberry Matcha (S$7++) is the most Instagrammable item: a beautiful green-to-pink gradient. The Hojicha range (roasted green tea) offers an alternative for those who find matcha too bitter: hojicha has a toasty, caramelised sweetness that appeals to a broader palate. The savoury menu — available only at the Premium outlet — includes Hokkaido Scallop Shrimp Paste Pasta (S$18.80) and Salmon Ikura Ochazuke (S$18.80), both served with a complimentary drink during lunch sets.

Recommended For

Matcha Lovers Afternoon Tea Instagram-Worthy Café Hopping Dessert Stop

Menu & Pricing

* Prices subject to GST. Menu may vary.

Practical Info

Location
One Holland Village, 7 Holland Village Way, #02-25/26, Singapore 275748
Hours
Daily: 11am – 10pm (varies)
Nearest MRT
Holland Village MRT (CC21) — 3 min walk
Payment
Cash, cards, PayNow, GrabPay

Dietary Info

Not Halal Vegetarian options available

Your Visit

1

First Visit: Matcha Essentials

Start with the Premium Matcha Parfait (from S$14.80) — this is Tsujiri at its most elaborate: multiple textures, temperatures, and Japanese flavours in one elegant glass. Then try the Matcha Soft Serve (from S$5.80) — pure Uji matcha ice cream without distractions. For drinks, the Iced Strawberry Matcha (S$7++) is photogenic and delicious. If you visit during lunch, the savoury sets with a free drink are excellent value. Non-matcha lovers: try Hojicha anything — the roasted, toasty flavour profile is more universally appealing than matcha's bitter-sweet character.

Photos

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Map

Editor's Note

Our honest take

Tsujiri Premium at One Holland Village is the matcha destination that serious Japanese tea enthusiasts have been waiting for. The "Premium" designation is not just marketing — this outlet genuinely offers an expanded experience with savoury meals, exclusive desserts, and a café atmosphere that the smaller Tsujiri outlets cannot match. The matcha quality is Uji-grade (the real thing, not commercial matcha powder), and it shows in every sip and bite. At S$8–20, it positions itself as an affordable luxury — a premium matcha experience at café prices. For Holland Village's discerning audience, this is the natural afternoon stop between shopping and dinner.

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The History of Tsujiri: 165 Years of Tea Mastery

In 1860, Riemon Tsuji established Tsujiri in Kyoto's Uji district — a region that had been cultivating premium green tea for over 800 years. Tsuji's innovation was developing techniques to enhance the natural sweetness and umami of tea leaves, particularly through controlled shading (kabuse) that increases the chlorophyll and L-theanine content, producing the deep green colour and rich flavour that defines premium matcha. The Gyokuro grade that Tsuji perfected became known as the finest green tea in Japan — and the Tsujiri name became synonymous with uncompromising tea quality. Over 165 years, the brand has evolved from a traditional tea merchant into a modern café concept that introduces Japanese tea culture to new audiences through accessible formats like matcha lattes, soft serve, and parfaits — while maintaining the Uji-sourced ingredient quality that Riemon Tsuji insisted upon over a century and a half ago. The Singapore operations currently include five outlets, with the Premium format at One Holland Village being the most comprehensive. The "Premium" designation indicates a full café menu including savoury dishes, exclusive desserts, and a refined interior design that pays homage to Kyoto's tea house aesthetic — dark wood, clean lines, and the quiet elegance that characterises Japanese interior design at its best.

Japanese Tea Culture: Matcha, Hojicha, Gyokuro, Sencha

Japanese tea is not a single category — it is a diverse family of beverages, each with distinct characteristics, production methods, and cultural significance. Understanding these categories helps you navigate Tsujiri's menu with confidence and appreciation. Matcha (抹茶) — stone-ground green tea powder, whisked with hot water to create a frothy, opaque drink. The leaves are shade-grown for 20-30 days before harvest, increasing chlorophyll and L-theanine (an amino acid that creates umami sweetness). Premium matcha is vibrant green, smooth, and balanced between bitter and sweet. This is what Tsujiri is most famous for. Hojicha (ほうじ茶) — roasted green tea. The same tea leaves as sencha or bancha, but roasted at high temperatures until they turn brown. The roasting process reduces caffeine and creates a toasty, caramelised flavour with almost no bitterness. Hojicha is the most approachable Japanese tea for newcomers. Gyokuro (玉露) — the highest grade of Japanese green tea. Shade-grown for 3+ weeks (longer than matcha), producing intensely sweet, umami-rich leaves. This is the grade that Tsujiri's founder Riemon Tsuji perfected in 1860. Sencha (煎茶) — the most common Japanese green tea, not shade-grown. Bright, grassy, refreshing, with a clean bitterness. Genmaicha (玄米茶) — green tea blended with roasted brown rice. Nutty, toasty, comforting. Tsujiri Premium offers several items in this flavour. At Tsujiri Premium Holland Village, these tea varieties appear across the menu in different formats: as hot and iced drinks, as ice cream flavours, as cake and parfait components, and even infused into savoury dishes. The matcha soft serve (from S$5.80) is the purest expression of the tea — minimal ingredients, maximum matcha character. The Iced Strawberry Matcha (S$7++) demonstrates how matcha works as a cocktail-like ingredient, balanced against fruit sweetness. The savoury menu items (pasta, ochazuke) show matcha and hojicha as culinary tools, not just dessert flavours.

Uji: The Sacred Origin of Japanese Matcha

Uji (宇治) is a city in Kyoto Prefecture that has been synonymous with the finest Japanese green tea for over 800 years. The region's unique combination of river mist from the Uji River, fertile soil, and moderate climate creates ideal conditions for cultivating tea plants with exceptionally high concentrations of L-theanine — the amino acid responsible for matcha's characteristic umami sweetness and lack of astringency. Tea cultivation in Uji dates back to the Kamakura period (1185-1333), when the monk Myōe brought tea seeds from China and planted them in the Uji hills. Over centuries, Uji tea masters developed the kabuse (shading) technique — covering tea plants with reed screens for several weeks before harvest to block sunlight. This forces the plants to produce more chlorophyll and L-theanine, resulting in leaves that are deeper green, sweeter, and more umami-rich than unshaded tea. The highest grade of shaded tea became known as gyokuro (玉露, jade dew), and when these premium leaves are stone-ground into powder, the result is matcha (抹茶, powdered tea). Tsujiri's founder Riemon Tsuji was instrumental in perfecting these techniques in 1860, and the brand's modern outlets — including Tsujiri Premium at One Holland Village — continue to source their matcha from Uji producers who maintain these centuries-old cultivation methods. When you sip a matcha latte at Tsujiri Premium Holland Village, you are tasting the culmination of 800 years of agricultural refinement — a lineage of terroir, technique, and tradition that connects a Singapore shopping mall to the misty hillsides of Kyoto.

Tsujiri: 165 Years of Uji Matcha Heritage

Tsujiri (辻利) is not merely a matcha café — it is a living connection to 165 years of Japanese tea history. Founded in 1860 in Uji, Kyoto by Riemon Tsuji, the brand pioneered methods to enhance the sweetness and flavour of gyokuro tea leaves — innovations that fundamentally shaped how Japan (and the world) drinks green tea today. Uji is to matcha what Champagne is to sparkling wine: the original, definitive terroir. The region's misty climate, mineral-rich soil, and centuries of tea-growing expertise produce leaves with a complexity that other regions cannot replicate. Tsujiri sources its matcha exclusively from Uji, maintaining the direct connection to the region that gave it birth. The Premium designation of the Holland Village outlet signals an elevated experience: in addition to the standard Tsujiri drinks (matcha latte, hojicha latte, yuzu drinks), the Premium outlet offers savoury meals (ochazuke, pasta), premium parfaits, and a curated interior designed for seated dining rather than grab-and-go. The matcha used in all products is ceremonial-grade Uji matcha — the same quality used in Japanese tea ceremonies. You can taste the difference: it is richer, more complex, and less bitter than commercial matcha. The signature Iced Strawberry Matcha ($7++) is visually stunning — a green-to-pink gradient — but the true test of Tsujiri's quality is the pure Matcha Latte ($6.50++), where the matcha speaks for itself. For dessert, the TSUJIRI Premium Parfait layers matcha ice cream, matcha jelly, azuki beans, mochi, and whipped cream into a towering glass that combines multiple textures and temperatures. This is matcha as a complete sensory experience, not just a flavour.