Hoshino Coffee signature dish Hoshino Coffee interior Hoshino Coffee dish Hoshino Coffee menu item Hoshino Coffee ambiance
ChainSoufflé PancakesCafé Dining

Hoshino Coffee

📍 One Holland Village ☕ Japanese Café · Kissaten 💰 $$ · S$10–22/person ⭐ 4.0 Google Rating
🔗 Website 📍 Map
📷Photos coming soon — this restaurant has been verified but food photography is not yet available.

Highlights

Signature
Soufflé Pancakes · Hand-Drip Coffee · Omurice · Japanese Curry
Atmosphere
Retro kissaten style — warm wood, brass, stained glass
Heritage
Saitama, Japan · est. 2011 · modern kissaten revival

About

Hoshino Coffee (星乃珈琲店) is a Japanese café chain that revives the kissaten (純喫茶) tradition — Japan's beloved mid-20th-century coffee shops characterised by dark wood interiors, hand-drip coffee, and yoshoku (Japanese-Western fusion) meals. Founded in 2011 in Saitama Prefecture by Nihon Restaurant Enterprise, Hoshino Coffee has grown rapidly across Japan and internationally, establishing itself as the modern face of kissaten culture. At One Holland Village, Hoshino Coffee brings this retro-elegant atmosphere to Holland Village — a neighbourhood that naturally appreciates café culture.

The soufflé pancakes (from S$13.80) are the headline attraction — and they are genuinely extraordinary. Unlike regular pancakes (dense, flat), soufflé pancakes are baked in a special copper mould that creates towers of fluffy, jiggly, cloud-like batter that barely holds its shape. They arrive at the table wobbling dramatically — an Instagram moment before you even take a bite. The texture is like eating a savoury cloud: airy, moist, and almost dissolving on the tongue. They come in sweet (maple, berry, chocolate) and savoury (cheese, bacon) varieties. The hand-drip coffee (from S$5.80) is brewed cup-by-cup using a cloth filter (nel drip) — a traditional Japanese technique that produces a cleaner, smoother cup than paper filters. The food menu extends to full Japanese-Western meals: omurice (S$14.80, fluffy omelette over ketchup rice), Japanese curry (S$15.80, thick, sweet, served with rice), spaghetti Napolitan (S$13.80, Japan's retro ketchup-based pasta), and sandwich sets.

Recommended For

Café Lovers Brunch Pancake Fans Instagram-Worthy Afternoon Tea

Menu & Pricing

ItemPriceNotes
Soufflé Pancake (Sweet)
Fluffy, jiggly cloud pancake — maple, berry, or chocolate
from S$13.80Signature
Hand-Drip Coffee
Nel drip, cup-by-cup — clean, smooth, traditional
from S$5.80Craft coffee
Omurice
Fluffy omelette over ketchup-flavoured rice — Japanese comfort
S$14.80Comfort
Japanese Curry Rice
Thick, sweet Japanese curry with rice and sides
S$15.80
Spaghetti Napolitan
Japan's retro ketchup-based pasta — a kissaten classic
S$13.80Retro

* Prices subject to GST. Menu may vary.

Practical Info

Location
One Holland Village, 7 Holland Village Way, , Singapore 275748
Hours
Daily: 11am – 10pm (varies)
Nearest MRT
Holland Village MRT (CC21) — 3 min walk
Payment
Cash, cards, PayNow, GrabPay

Dietary Info

Not Halal Vegetarian options available

Your Visit

1

The Perfect Hoshino Visit

Order the Soufflé Pancake (from S$13.80) + Hand-Drip Coffee (from S$5.80) — this is the core Hoshino Coffee experience. The pancake takes 15-20 minutes to bake (warned on the menu), so order your coffee first and enjoy the kissaten atmosphere while you wait. When the pancake arrives, photograph it immediately — it deflates within 5-10 minutes. Eat from the top down while it is still jiggly. For a full meal: Omurice (S$14.80) or Japanese Curry (S$15.80) followed by a pancake for dessert. This is an excellent rain-day café option in Holland Village.

Photos

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Map

Editor's Note

Our honest take

Hoshino Coffee fills a specific and valuable niche in Holland Village's Japanese dining scene: the all-day café. While Ippudo and Gyukatsu Katsugyu are destination restaurants for specific meals, Hoshino Coffee is the place you go at 2pm on a rainy Tuesday for soufflé pancakes and hand-drip coffee — or at 7pm for a comforting omurice before heading home. The kissaten atmosphere (warm wood, brass fixtures, stained glass) creates a sense of timelessness that the neighbourhood's trendier cafés cannot replicate. The soufflé pancakes deserve their reputation: the jiggly, cloud-like texture is genuinely unique.

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Kissaten Culture: Japan's Beloved Coffee Shop Tradition

The kissaten (純喫茶, literally 'pure tea-drinking shop') is one of Japan's most cherished cultural institutions — and understanding it helps you appreciate what Hoshino Coffee is recreating. Kissaten emerged in the 1950s-1970s as Japan's answer to European cafés: dark wood panelling, leather or velvet seating, classical music or jazz, hand-drip coffee brewed cup-by-cup, and a menu of yoshoku (Japanese-Western fusion) dishes like omurice, Napolitan spaghetti, and cream soda. Unlike modern specialty coffee shops that prioritise minimalism and single-origin beans, kissaten celebrated atmosphere, ritual, and comfort. They were places where salary-men read newspapers, students studied, couples had quiet conversations, and elderly regulars occupied the same corner booth for decades. The coffee was not specialty-grade (typically a dark-roast blend), but the nel drip method (using a cloth filter instead of paper) produced a distinctively smooth, round cup that became the kissaten signature. The yoshoku menu reflected Japan's post-war fascination with Western food — but adapted through a Japanese lens: omurice (omelette + rice) is not a Western dish but a Japanese invention, and spaghetti Napolitan (ketchup-based pasta) would horrify an Italian but delights millions of Japanese diners. By the 2000s, kissaten were in decline — displaced by Starbucks, Tully's, and the specialty coffee wave. Hoshino Coffee (founded 2011) represents the kissaten revival: bringing back the atmosphere, the hand-drip ritual, and the yoshoku menu, but with modern touches like soufflé pancakes that attract a younger demographic. In Singapore, Hoshino Coffee's Holland Village outlet captures this nostalgic charm: the warm wood interiors, the unhurried pace, and the comfort-food menu create a refuge from the city's relentless energy.

The Art of Nel Drip Coffee and Yoshoku: Japan's Comfort Food Heritage

Two pillars define the Hoshino Coffee experience: nel drip coffee and yoshoku cuisine — both representing uniquely Japanese adaptations of Western traditions. Nel drip (ネルドリップ) coffee uses a flannel cloth filter (nel, from the English 'flannel') instead of paper. The cloth allows more of the coffee's natural oils to pass through while trapping the fine grounds, producing a cup that is noticeably smoother, rounder, and less acidic than paper-filtered coffee. The technique requires skill and patience: the barista must control the pour rate, water temperature (88-92°C), and extraction time (3-4 minutes) to achieve the optimal balance. Each cup is brewed individually, making it fundamentally incompatible with the volume-driven approach of modern coffee chains. At Hoshino Coffee, the nel drip ritual is part of the experience: the slow, meditative preparation process visible behind the counter connects diners to a coffee tradition that predates Starbucks by half a century. Yoshoku (洋食, literally 'Western food') is Japan's century-old tradition of adapting Western dishes through a Japanese lens. When Western cuisine arrived in Japan during the Meiji era (1868-1912), Japanese chefs did not simply copy the originals — they reimagined them. Omurice (オムライス) took the French omelette and wrapped it around ketchup-flavoured rice — a dish that does not exist in France but has become a beloved Japanese comfort food. Spaghetti Napolitan (ナポリタン) took Italian pasta and dressed it with ketchup, vegetables, and sausage — horrifying to Italians but adored by millions of Japanese diners. Japanese curry (カレーライス) arrived via the British Navy (who had adopted it from colonial India) and was transformed into a thick, sweet, roux-based sauce entirely unlike its Indian ancestor. At Hoshino Coffee, these yoshoku classics sit alongside the soufflé pancakes and hand-drip coffee, creating a menu that is a living museum of Japan's creative relationship with Western food culture.

Hoshino Coffee: The Art of Japanese Kissaten Culture

Hoshino Coffee represents the modern revival of Japan's kissaten (喫茶店) culture — the traditional Japanese coffee house that prioritises atmosphere, craftsmanship, and a slower pace of life over the speed-focused approach of Western chains. Founded in Saitama Prefecture in 2011, Hoshino Coffee has rapidly grown to over 250 outlets across Japan and internationally. The brand's philosophy centres on hand-dripped coffee (using the nel drip method with flannel filters for a smoother, richer cup), fluffy soufflé pancakes made to order (requiring 15-20 minutes of baking), and Japanese-Western fusion food (yoshoku) like omurice, napolitan spaghetti, and hamburg steak. The Holland Village outlet brings this complete kissaten experience to Singapore: the interior features warm wood tones, soft lighting, and comfortable booth seating designed for lingering conversations. This is not a grab-and-go coffee shop — it is a destination for slow, intentional dining. The soufflé pancakes are the star attraction: each order is baked individually in the oven, resulting in a fluffy, jiggly, cloud-like pancake that deflates within minutes if not eaten promptly. The texture is unlike any Western pancake: light, airy, barely sweet, and served with butter, maple syrup, and whipped cream. The coffee is equally serious: Hoshino uses a proprietary blend roasted in small batches, and the hand-dripped service means each cup is prepared individually — a level of attention that Starbucks cannot match. For Holland Village residents accustomed to the neighbourhood's café culture, Hoshino Coffee represents a distinctly Japanese alternative: the same emphasis on quality and atmosphere, but filtered through 160+ years of Japanese coffee tradition (Japan's first coffee house opened in 1888).

Holland Village Café Culture: Where Japan Meets the World

Holland Village has always been a café neighbourhood, but the arrival of Japanese café concepts like Hoshino Coffee adds a distinctly different dimension to the scene. Where Western-influenced cafés (% Arabica, specialty roasters, brunch spots) focus on single-origin beans, latte art, and Instagram-ready avocado toast, Hoshino Coffee represents a different café philosophy: the kissaten tradition where coffee is a ritual (nel drip, not espresso), food is comfort-oriented (omurice, not açaí bowls), and the atmosphere prioritises warmth over minimalism. This contrast makes Hoshino Coffee a genuinely interesting addition to Holland Village's café landscape. The soufflé pancakes — fluffy, jiggly, and dramatic — have become the outlet's signature draw, appealing to both the Instagram generation and older diners who appreciate the technical skill required. The hand-drip coffee, brewed cup-by-cup using a cloth filter, provides a slower, more meditative coffee experience than the espresso-based drinks that dominate Singapore's café scene. And the yoshoku menu items (omurice S$14.80, Japanese curry S$15.80, Napolitan spaghetti S$13.80) offer a full meal option that most cafés in the area cannot match. For Holland Village regulars rotating through the neighbourhood's many cafés, Hoshino Coffee provides the Japanese chapter — a warm, wood-panelled space where time slows down and every cup of coffee arrives with the quiet precision that defines Japanese hospitality.