Yatsudoki signature dish Yatsudoki interior Yatsudoki dish Yatsudoki menu item Yatsudoki ambiance
ChainPremium DessertChâteraisé Premium

Yatsudoki

📍 One Holland Village #01-22/23 🍰 Premium Japanese Patisserie 💰 $$ · S$4–12/item ⭐ 4.1 Google Rating
🔗 Website 📍 Map
📷Photos coming soon — this restaurant has been verified but food photography is not yet available.

Highlights

Brand
Premium brand by Châteraisé · Yamanashi, Japan
Signature
Apple Pie · Premium Cakes · Seasonal Fruit Tarts

About

Yatsudoki is the premium pastry brand created by Châteraisé (シャトレーゼ) — the Yamanashi-based Japanese confectionery giant with 700+ stores in Japan. While Châteraisé positions itself as an affordable everyday brand, Yatsudoki occupies the elevated tier: using the same Yamanashi factory supply chain but with premium ingredients, sophisticated recipes, and elevated presentation. The name "Yatsudoki" (八時) refers to the traditional Japanese snack time between meals — the concept is premium Japanese pastries designed for those daily moments of indulgence. At One Holland Village #01-22/23, Yatsudoki offers a curated selection of items you will not find at regular Châteraisé outlets: artisan apple pies, premium fresh cream cakes, seasonal fruit tarts using Japanese-sourced fruits, and limited-edition confections.

The signature Apple Pie is Yatsudoki's most iconic product — a golden, buttery pastry filled with premium apple slices that retain their texture and natural sweetness. The fresh cream cakes use Hokkaido cream and Japanese seasonal fruits — strawberries in spring, peach in summer, chestnut and sweet potato in autumn. The pricing (S$4–12 per item) is higher than Châteraisé but lower than European-style patisseries, positioning Yatsudoki in the premium-accessible sweet spot. For Holland Village residents already familiar with Châteraisé's quality-to-price ratio, Yatsudoki represents the next level — the same Japanese ingredient philosophy executed with greater ambition and artistry.

Recommended For

Pastry Lovers Gifts Afternoon Treat

Menu & Pricing

ItemPriceNotes
Signature Apple Pie
Golden buttery pastry with premium apple filling
from S$6.80Signature
Premium Fresh Cream Cake (slice)
Hokkaido cream with seasonal fruits
from S$5.50Premium
Seasonal Fruit Tart
Japanese-sourced seasonal fruits on pastry cream
from S$6.50Seasonal
Baumkuchen
Traditional German-Japanese layered cake — gift favourite
from S$8.90Gift

* Prices subject to GST. Menu may vary.

Practical Info

Location
One Holland Village, 7 Holland Village Way, #01-22/23, Singapore 275748
Hours
Daily: 11am – 10pm (varies)
Nearest MRT
Holland Village MRT (CC21) — 3 min walk
Payment
Cash, cards, PayNow, GrabPay

Dietary Info

Not Halal Contains dairy, eggs, wheat

Your Visit

1

Yatsudoki vs Châteraisé

Both are from the same parent company (Châteraisé Group), but Yatsudoki is the premium tier. Châteraisé: affordable everyday sweets (cream puffs S$1.90, ice cream S$1.50). Yatsudoki: premium pastries (apple pie S$6.80, cakes S$5.50+). If you love Châteraisé, Yatsudoki is the upgrade: same ingredient sourcing philosophy (Yamanashi, Japan) with more refined execution. The Apple Pie is the must-try entry point — it demonstrates the quality difference immediately.

Photos

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Map

Editor's Note

Our honest take

Yatsudoki at One Holland Village is the Châteraisé experience elevated. The Apple Pie alone justifies a visit — golden, buttery, with apples that taste of actual apple rather than sugar syrup. The premium cakes are a noticeable step up in presentation and ingredient quality. For Holland Village's affluent demographic, Yatsudoki hits the right note: premium enough to feel special, Japanese enough to feel authentic, affordable enough for regular visits.

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Japanese Patisserie Philosophy: Less Sugar, More Ingredient

Japanese patisserie — as exemplified by Yatsudoki and its parent Châteraisé — operates on fundamentally different principles from Western pastry traditions. The core difference is restraint. French patisserie celebrates butter, cream, and sugar as the primary flavour vehicles: a mille-feuille is essentially a vehicle for cream, a macaron is sugar in elaborate form, a croissant is butter in laminated form. Japanese patisserie reverses this hierarchy: the ingredients themselves — the apple in an apple pie, the strawberry in a shortcake, the cream in a cream puff — are the stars, and everything else exists to showcase them. This philosophy manifests in several technical differences at Yatsudoki. Sweetness level: Japanese cakes are noticeably less sweet than Western equivalents. The fresh cream (nama cream, 生クリーム) used at Yatsudoki has a lower sugar content than buttercream frosting, allowing the dairy flavour to come through. Sponge cake: Japanese sponge (genoise) is lighter, airier, and moister than Western cake layers — it serves as a soft backdrop rather than a substantial structural element. Fruit: Japanese patisserie treats fruit as a premium ingredient — seasonal, selected for ripeness and sweetness, often sourced from specific Japanese prefectures known for that fruit (Tochigi strawberries, Yamanashi grapes, Nagano apples). At Yatsudoki, the Apple Pie uses apples selected for their ability to maintain texture through baking while retaining natural sweetness — not drowned in sugar syrup as American apple pies often are. This ingredient-first philosophy connects directly to Châteraisé's Yamanashi heritage: the pristine water from Mount Fuji's underground aquifers, the fresh eggs from company-owned farms, the milk from Hokkaido — each ingredient is chosen for quality and allowed to speak for itself.

From Yamanashi to Holland Village: The Châteraisé Supply Chain Story

The quality of Yatsudoki's pastries is inseparable from the Châteraisé Group's unique supply chain — a vertically integrated system that controls ingredients from farm to display case. The story begins in Yamanashi Prefecture, at the foot of Mount Fuji, where the company was founded in 1954. Yamanashi's pristine underground aquifers, fed by Mount Fuji's snowmelt, provide the water used in Châteraisé's baking — water so pure it requires no additional treatment. The company operates its own poultry farms in Yamanashi, producing fresh eggs with rich, golden yolks that give their cakes a distinctive colour and flavour. Milk comes from Hokkaido — Japan's northernmost island, where cold winters and lush pastures produce dairy with higher fat content and creamier character than typical commercial milk. Fruits are sourced through direct relationships with Japanese growers: Tochigi Prefecture for strawberries (known for the premium Tochiotome variety), Nagano for apples (the basis of Yatsudoki's signature Apple Pie), Yamanashi itself for grapes and peaches. This direct sourcing eliminates middlemen and ensures that Châteraisé controls quality from the moment ingredients leave the farm. The manufacturing takes place in large-scale bakery factories in Yamanashi — modern facilities that combine industrial efficiency with artisan techniques. Products destined for international markets (including Singapore) are flash-frozen immediately after production and shipped via cold chain logistics, arriving at outlets like Yatsudoki Holland Village with the same freshness and quality as products sold in Tokyo. This farm-to-fork control is the fundamental reason why Yatsudoki can offer premium pastries at prices significantly below European patisseries: by controlling the supply chain, the company absorbs the margins that would otherwise go to ingredient wholesalers, distributors, and importers. The savings are passed to customers — making Japanese-quality pastries accessible as an everyday treat rather than a special-occasion splurge.

Yatsudoki & Chateraise: The Premium Japanese Sweets Connection

Yatsudoki (YATSUDOKI) is the premium brand within the Chateraise Group — the same Yamanashi-based confectionery empire that operates over 700 Chateraise outlets across Japan. While Chateraise focuses on affordable, everyday Japanese sweets (cream puffs from S$1.90, ice cream from S$1.50), Yatsudoki occupies the luxury tier: premium apple pies using Fuji apples, hand-crafted financiers using Japanese butter, seasonal fruit tarts with precisely arranged fresh fruit, and signature soft-serve ice cream made with Hokkaido milk. The name 'Yatsudoki' (八つ時) refers to the traditional Japanese afternoon tea time (approximately 2-3pm, the 'eighth hour' in the old Japanese time system) — a moment in the day dedicated to enjoying sweet treats with tea. The Holland Village outlet at One Holland Village #01-22/23 showcases the full Yatsudoki range in an elegant display that looks like a jewellery store for pastries. The Apple Pie (from S$6.80) is the signature: made with whole Fuji apple slices, a butter-rich pastry crust, and a hint of cinnamon. Unlike Western apple pies that can be heavy, the Yatsudoki version is refined — the apple flavour is clear and bright, the pastry is delicate, and the sweetness is restrained. The Financier collection (S$3.50-4.50 each) features small, dense, buttery cakes in flavours like matcha, hojicha, and plain — perfect with coffee or tea. The soft-serve (from S$5.80) uses Hokkaido milk and is noticeably richer and creamier than standard soft-serve. For Holland Village dessert lovers who know Chateraise, Yatsudoki is the upgrade: same commitment to Japanese quality, elevated to a premium experience.

Japanese Patisserie Hierarchy in Holland Village

Holland Village now has an extraordinary concentration of Japanese dessert brands, each occupying a distinct tier. Warabimochi Kamakura represents traditional wagashi. Tsujiri Premium represents matcha culture. Yatsudoki represents premium yoshoku patisserie. Together, these three brands cover the complete spectrum of Japanese sweets. For a complete dessert tour: Warabimochi Original Cup ($4.90), Tsujiri Matcha Parfait, Yatsudoki Apple Pie ($6.80). Total: ~$20 for three world-class Japanese sweet experiences.

Holland Village Japanese Dessert Landscape: The Complete Map

One Holland Village has positioned itself as the densest concentration of Japanese desserts in Southeast Asia. Here is the complete 2026 map of every Japanese dessert destination at OHV and the surrounding Holland Village area, with strategic pairing recommendations. Yatsudoki (#01-22/23) — Châteraisé's premium tier. Apple Pie (S$6.80) is the anchor. Best for: pastry lovers, gift-givers, those who know and love Châteraisé and want the upgrade. Pair with: hand-drip coffee from Hoshino Coffee. Warabimochi Kamakura (#01-54) — Traditional Japanese mochi desserts. 2-Piece Cup (S$4.90) to 10-Piece Box (S$15.90). Best for: adventurous eaters, Japanese culture enthusiasts, Instagram. Pair with: hot matcha from the same outlet (S$9.90 set). Tsujiri Premium (#02-25/26) — Kyoto matcha specialist since 1860. Parfaits, soft serve, cakes, and savoury meals. Best for: matcha addicts, afternoon tea, café dining. Pair with: as a standalone destination — the menu is complete. Hoshino Coffee — Kissaten-style café. Soufflé pancakes (S$13.80+), hand-drip coffee. Best for: brunch, rainy-day comfort, the full kissaten experience. Pair with: this IS the pairing — pancake + nel drip coffee is the complete set. The strategic insight: these four outlets serve different moments and moods. Yatsudoki is the grab-and-go gift purchase. Warabimochi Kamakura is the cultural discovery. Tsujiri Premium is the afternoon tea retreat. Hoshino Coffee is the all-day comfort café. Together, they create a Japanese dessert ecosystem that competes with — and in many ways surpasses — Orchard Road's Japanese dessert offerings. All within a single neighbourhood mall, all accessible from Holland Village MRT in under 5 minutes.