Shinrai — Telok Ayer
About Shinrai
Shinrai = trust. By ex-Sushi Yujo chef. Omakase quality in izakaya setting. From S$6.80. A5 Wagyu Foie Gras Don S$48.80.
Retropop Tokyo interior. Neon signs, lightbox ceiling. Lunch sets from S$16.80 with miso, salad, tofu cheesecake.
Menu & Pricing
Lunch Sets
| Teriyaki Chicken Set | S$16.80++ |
| Tonkatsu Set | S$17.80++ |
| Salmon Mentaiko Don | S$21.80++ |
| Bara Chirashi Don | S$24.80++ |
Signatures
| ★ Wagyu Foie Gras Don | S$48.80++ |
| Royal Maki | S$23.80++ |
| Hotate Foie Gras Sushi | S$23.80++ |
| Signature Maki | S$21.80++ |
| Truffle Chawanmushi | S$9.80++ |
| Tsukune Skewer | S$6.80++ |
Recommended For
Budget Guide
💼 Quick Lunch
- Lunch set + miso + salad + cheesecake. Under S$25.
🍣 Izakaya
- 2–3 sushi + chawanmushi + skewer + drink. Omakase quality.
🥩 Premium
- Wagyu Don + Royal Maki + Truffle Chawanmushi + sake.
Your Shinrai Experience
Find It
Telok Ayer MRT Exit A → #173. Neon signs are your landmark. Tanjong Pagar MRT 4 min via Cross Street.
Start Right
Lunch: Bara Chirashi Don showcases fish quality. Dinner: start Truffle Chawanmushi, share Royal Maki.
Main Event
Wagyu Foie Gras Don — omakase-quality at izakaya price. Hotate Foie Gras Sushi for lighter indulgence.
Sake Time
Open until 11:45pm Fri-Sat. Curated sake. Neon vibes. End with Tofu Cheesecake (S$5.80++).
Editor's Note
Omakase quality at izakaya prices. Lunch S$16.80++ is best value in TA-TP corridor. Wagyu Don S$48.80++ = S$80+ at omakase. Fish quality reflects Sushi Yujo pedigree. Fun date night. Reserve for dinner.
Practical Info
- Mon–Thu: 11:30am–2:30pm, 6pm–10:30pm
- Fri–Sat: 11:30am–2:30pm, 6pm–11:45pm
- Sunday: Closed
FAQ
What is Shinrai Singapore?
Shinrai (信頼, meaning trust) is a sushi-izakaya at 173 Telok Ayer Street, opened in 2024 by Chef Desmond Fong (ex-Sushi Yujo omakase) and Head Chef Haoey Cheah. It serves omakase-inspired dishes in a casual izakaya setting, with aburi sushi and charcoal-grilled specialties from S$6.80.
How much does Shinrai cost?
Lunch sets from S$16.80++ (weekdays). Dinner ala carte: appetisers S$6.80-9.80, sushi/maki S$21-24, mains S$28-49. The A5 Wagyu Foie Gras Don is S$48.80++. Most dinner guests spend S$40-60 per person. Sake and cocktails available.
Where is Shinrai located?
173 Telok Ayer Street, Singapore 068622. Telok Ayer MRT (DT18) Exit A is a 2-minute walk. Tanjong Pagar MRT (EW15) is 4 minutes via Cross Street. In the heart of the CBD Telok Ayer dining corridor.
What are the opening hours?
Mon-Thu 11:30am-2:30pm and 6pm-10:30pm. Fri-Sat 11:30am-2:30pm and 6pm-11:45pm. Closed Sunday. Lunch sets available weekdays only.
Is Shinrai halal?
No. Shinrai is not halal-certified. Pork and alcohol are served. Several dishes feature foie gras. For halal Japanese options nearby, consider Sukiya at Tanjong Pagar or Ichikokudo.
What should I order at Shinrai?
Lunch: Bara Chirashi Don (S$24.80++) for best fish quality. Dinner: start with Seafood Chawanmushi with Truffle Caviar (S$9.80++), share the Royal Maki (S$23.80++), and if splurging, the A5 Wagyu Foie Gras Don (S$48.80++). End with housemade Tofu Cheesecake (S$5.80++).
Who is Chef Desmond Fong?
Chef Desmond Fong is the chef-owner of both Sushi Yujo (upscale omakase) and Shinrai (casual sushi-izakaya). A veteran sushi chef, he created Shinrai to make omakase-quality Japanese food accessible to a wider audience at more affordable prices.
Does Shinrai take reservations?
Yes. Reservations recommended, especially for Friday-Saturday dinner. Book via the website (shinrai.sg) or call +65 8858 8831. Weekday lunch walk-ins are usually fine.
Is Shinrai good for date night?
Excellent choice. The retropop Tokyo interior with neon signs creates a vibrant, Instagram-worthy atmosphere. Friday-Saturday late-night hours (until 11:45pm) and sake selection make it ideal for couples. Share the Royal Maki and Wagyu Don for a memorable experience.
How does Shinrai compare to omakase restaurants?
Shinrai offers omakase-quality ingredients and techniques (A5 wagyu, foie gras, truffle, precise torching) at 30-50% of typical omakase prices. The trade-off: you order ala carte rather than receiving a curated multi-course experience. It is the best of both worlds — chef pedigree without the formality or the S$150++ commitment.
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