Name: Syun
Address: Hotel Michael, Level 1, 8 Sentosa Gateway, Resorts World Sentosa, Singapore, 098269, SG
Telephone: +6565776688
Price range: $$$

Question 1

What is Syun and who is the chef?

Accepted Answer

Syun (旬, meaning 'spring' or 'season') is a Nouvelle Japanese restaurant at Resorts World Sentosa created by celebrity Chef Hal Yamashita from Kobe, Japan. Chef Yamashita is the creator of 'Shin-Washoku' (新和食, New Japanese Cuisine) — a culinary philosophy that blends traditional Japanese cooking with contemporary techniques and global influences. He runs nine restaurants in Japan. Syun is his first venture outside Japan.

Question 2

How much does dinner at Syun cost?

Accepted Answer

For lunch, Sushi Roll Set or Jyu Box Set starts from S$32++. For dinner, the 5-course Chef's Set Menu starts from S$78++, and the 7-course set is from S$128++. À la carte items are also available, including the signature Sea Urchin Rolled by Wagyu Beef at S$15. Premium wagyu steaks and seasonal omakase menus are available at higher prices. A typical dinner with drinks is S$80-150 per person.

Question 3

What is Syun's signature dish?

Accepted Answer

The signature dish is Sea Urchin Rolled by Wagyu Beef (S$15) — thin slices of melt-in-your-mouth wagyu beef wrapped around creamy Hokkaido uni, topped with caviar, and served in a citrus yuzu sauce on a golden spoon. Another unique offering is the Yamashita-style Sukiyaki, where diners dip wagyu beef in sea urchin instead of the traditional raw egg — a decadent twist on the classic.

Question 4

What is Shin-Washoku?

Accepted Answer

Shin-Washoku (新和食) means 'New Japanese Cuisine' — a culinary philosophy created by Chef Hal Yamashita. It honours the core principles of traditional Japanese cooking (seasonality, simplicity, respect for ingredients) while incorporating modern techniques and global flavour influences. At Syun, this translates into dishes that look and feel Japanese but surprise with unexpected pairings: rosemary chicken karaage with arugula, Japanese fruits tomato caprese with burrata, wagyu beef sukiyaki with sea urchin instead of raw egg.

Question 5

Where exactly is Syun at Resorts World Sentosa?

Accepted Answer

Syun is located at Hotel Michael, Level 1, within Resorts World Sentosa (8 Sentosa Gateway, Singapore 098269). The restaurant relocated from its original Festive Walk location to the larger Hotel Michael space in 2024/2025, with a renovated Japandi-style interior. Access via Sentosa Express monorail to Waterfront Station, then walk to Hotel Michael, or drive via Sentosa Gateway. Free parking at RWS B1 East Car Park with S$20 minimum spend.

Question 6

What are Syun's opening hours?

Accepted Answer

Syun is open Tuesday to Sunday for lunch (12:00pm–3:00pm) and dinner (6:00pm–10:30pm). The restaurant is closed on Monday and Tuesday. Reservations are recommended, especially for weekend dinners and groups. Book via the RWS website or call +65 6577 6688.

Question 7

Is Syun halal?

Accepted Answer

No. Syun is not halal-certified. The menu includes pork-based dishes, raw fish, wagyu beef, and alcohol. Some dishes use mirin and sake in preparation.

Question 8

What type of wagyu does Syun serve?

Accepted Answer

Chef Yamashita sources premium wagyu from multiple Japanese regions: Kobe beef from Hyogo Prefecture (his hometown), Hida wagyu from Gifu Prefecture, Omi beef from Shiga Prefecture, and Kagoshima wagyu. These are among Japan's most prestigious beef brands. Wagyu is featured in the sukiyaki, as steak, in the signature uni-wrapped beef, and in seasonal omakase courses.

Question 9

Is Syun suitable for a special occasion?

Accepted Answer

Yes. Syun is an excellent choice for anniversaries, birthdays, and business dinners. The restaurant has two private dining rooms seating 7-8 guests each, perfect for intimate celebrations. The 7-course omakase (from S$128++) provides a memorable progression of courses. The Sentosa resort setting adds to the occasion feel, especially for dinner with the island's evening ambiance.

Question 10

How does Syun compare to other Japanese restaurants in Singapore?

Accepted Answer

Syun occupies a unique niche — it is not a traditional sushi-ya or ramen shop, but a contemporary Japanese restaurant that bridges fine dining and casual elegance. The Shin-Washoku philosophy makes it distinct from pure omakase counters like Hashida or Sushi Kimura. The lunch sets (from S$32) are genuinely accessible, making it more affordable for a first visit than most comparable restaurants. The combination of celebrity chef pedigree, resort setting, and quality ingredients makes it one of the more interesting Japanese dining experiences on Sentosa.

5-Course Chef's Set	from S$78++
7-Course Chef's Set	from S$128++
Seasonal Chef's Omakase	from S$200++

Sea Urchin Rolled by Wagyu Beef ★	S$15++
Wagyu Sukiyaki with Sea Urchin	S$55++
Kabuto-Yaki (Grilled Fish Head)	S$38++
Rosemary Chicken Karaage	S$18++

Syun

What Makes Syun Special

About Syun

Recommended For

Menu & Prices

☀️ Lunch

🌙 Dinner

⭐ Signatures

Photos

Practical Information

Dietary Information

Location & Getting There

Your Dining Journey

Cross to Sentosa

The Japandi Welcome

The Uni-Wagyu Moment

The Omakase Progression

Editor's Note

Other Japanese on Sentosa

IYASAKA by Hashida 弥栄

KA-MON 火門

Rakuichi 楽一