Syun
What Makes Syun Special
About Syun
Syun is the Singapore expression of Shin-Washoku — Chef Hal Yamashita's philosophy that honours traditional Japanese cooking while embracing contemporary techniques. His first restaurant outside Japan.
Recently relocated to Hotel Michael — warm Japandi interior with sushi counter, main dining, and 2 private rooms (7-8 guests each). 50 seats, personal atmosphere.
Menu built on seasonality and premium Japanese produce. Wagyu from 4 prestigious regions. The signature uni-wagyu roll captures everything Shin-Washoku stands for — traditional meets unexpected.
Unique highlight: Yamashita-style Sukiyaki — wagyu dipped in sea urchin instead of raw egg. The uni amplifies the wagyu in a way raw egg never could. Worth the trip to Sentosa alone.
Compass Verdict
Celebrity Chef Hal Yamashita's Nouvelle Japanese (Shin-Washoku) at Resorts World Sentosa. Syun reinterprets traditional Japanese cuisine with modern techniques and global ingredients — the result is food that looks contemporary but tastes deeply Japanese. The seasonal omakase showcases Yamashita's philosophy of 'new Japanese food'. For diners who want Japanese fine dining that surprises rather than reassures.
Recommended For
Menu & Prices
Prices ++ (service charge + GST). Seasonal menus rotate.
☀️ Lunch
| Sushi Roll Set | from S$32++ |
| Jyu Box Set | from S$32++ |
🌙 Dinner
| 5-Course Chef's Set | from S$78++ |
| 7-Course Chef's Set | from S$128++ |
| Seasonal Chef's Omakase | from S$200++ |
⭐ Signatures
| Sea Urchin Rolled by Wagyu Beef ★ | S$15++ |
| Wagyu Sukiyaki with Sea Urchin | S$55++ |
| Kabuto-Yaki (Grilled Fish Head) | S$38++ |
| Rosemary Chicken Karaage | S$18++ |
Photos
Practical Information
Dietary Information
Location & Getting There
Hotel Michael, Level 1, 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269
Inside Hotel Michael at RWS. Sentosa Express from VivoCity → Waterfront Station → 5 min walk. Free parking with S$20 spend.
📍 Open in Google MapsYour Dining Journey
Cross to Sentosa
From VivoCity, take Sentosa Express monorail — 4 min gliding over the harbour. Walk 5 min through the resort to Hotel Michael. The journey itself leaves the workday behind.
The Japandi Welcome
Push open the wooden door into a calm, Japandi-renovated space. Sushi counter to the left, main dining ahead. Staff greet you with genuine omotenashi warmth.
The Uni-Wagyu Moment
Start with the Sea Urchin Rolled by Wagyu Beef on its golden spoon — one bite of wagyu, uni, caviar, and yuzu. S$15 and the best money you will spend on Sentosa. This dish is Shin-Washoku in a single bite.
The Omakase Progression
The 5 or 7-course set unfolds with quiet precision — appetisers, sashimi, seared mains, hand-pressed nigiri, comforting finish. Unhurried pacing. Ask about the exclusive Syun sake pairing.
Editor's Note
Lunch from S$32 is the best entry point. Sea Urchin Rolled by Wagyu is a must-order at S$15. Sukiyaki with uni dip is unique. Newly renovated at Hotel Michael — beautiful Japandi upgrade. Reserve for weekends. Free parking with S$20 spend. Closed Mon & Tue.