Name: KA-MON
Address: Hotel Michael, Level 1, 8 Sentosa Gateway, Resorts World Sentosa, Singapore, 098269, SG
Telephone: +6565776667
Price range: $$$

Question 1

What is KA-MON and what makes it unique?

Accepted Answer

KA-MON (火門) is a casual Japanese grill restaurant at Resorts World Sentosa, and it is Singapore's first restaurant to integrate three traditional Japanese grilling techniques under one roof: Irori (an ancient sunken hearth that slow-cooks ingredients for deep, layered richness), Robatayaki (a lively fireside charcoal grill that intensifies natural umami), and Warayaki (a spectacular straw-fire grilling method reaching 800-900°C that delivers an unmistakable smokiness). The name combines 'Kamon' (火紋, fire crest/family legacy) with the inviting call of 'Come on!' — reflecting its philosophy of celebrating food, culture, and connection through fire.

Question 2

Who is the chef behind KA-MON?

Accepted Answer

KA-MON is helmed by celebrity Chef Hal Yamashita from Kobe, Japan, the creator of 'Shin-Washoku' (New Japanese Cuisine). Chef Yamashita runs nine restaurants in Japan and also operates Syun, another Japanese restaurant at the same Hotel Michael venue. His culinary philosophy centres on fusing traditional Japanese techniques with modern innovation, using the finest ingredients from Japan.

Question 3

How much does a meal at KA-MON cost?

Accepted Answer

KA-MON operates on an à la carte menu. Starters range from S$10-16 (Organic Eggs & Ikura S$12, Sakoshi Bay Oyster S$10, Coriander Salad S$12). Main grill items range from S$10-36 (Irori Grilled Jumbo Tiger Prawn S$10, Wagyu Beef Tartare S$26, Tuna Wara Tataki S$32, Aged Breast of Duck S$36). Sake is available by glass (from S$17/90ml), carafe (from S$33/180ml), and bottle (from S$130). A typical dinner for two with drinks is approximately S$120-200.

Question 4

What are the three Japanese grilling techniques at KA-MON?

Accepted Answer

Irori (地炉): An ancient sunken hearth technique dating back to the Jomon period. Ingredients are skewered and slow-grilled over charcoal, developing deep, layered richness. The Jumbo Tiger Prawn is grilled this way. Robatayaki (炉端焼): A lively fireside charcoal grill where ingredients are cooked over hot coals, creating an interactive dining spectacle while intensifying natural umami. The Sakoshi Bay Oyster and Aged Duck are cooked this way. Warayaki (藁焼): A spectacular straw-fire technique where rice straw reaches 800-900°C, searing the outside of fish or meat in seconds while keeping the interior raw. The Tuna Wara Tataki is the signature warayaki dish — dramatically charred outside, buttery raw inside.

Question 5

Where is KA-MON located?

Accepted Answer

KA-MON is at Hotel Michael, Level 1, 8 Sentosa Gateway, Resorts World Sentosa, Singapore 098269. It is visible immediately when you exit the Sentosa Express monorail at Waterfront Station. The restaurant is next to Syun (also by Chef Yamashita). Access via Sentosa Express from VivoCity (HarbourFront MRT), or drive via Sentosa Gateway. Free parking at RWS B1 East Car Park with S$20 minimum spend.

Question 6

What are KA-MON's opening hours?

Accepted Answer

KA-MON is open daily (Monday to Sunday) for lunch from 12:00pm to 3:00pm and dinner from 6:00pm to 11:00pm. Reservations are recommended, especially for weekend dinners. Book via the RWS website or call +65 6577 6667.

Question 7

Is KA-MON halal?

Accepted Answer

No. KA-MON is not halal-certified. The menu includes pork, raw fish, wagyu beef, duck, and alcohol.

Question 8

What should I order at KA-MON?

Accepted Answer

Must-orders: Start with the Organic Eggs & Ikura (S$12) — soy-marinated ajitsuke tamago with ikura and Hokkaido uni. The Tuna Wara Tataki (S$32) is the signature warayaki dish — dramatically straw-seared Big Eye Tuna with ponzu and garlic chips. The Irori Grilled Jumbo Tiger Prawn (S$10) is exceptional value. For meat lovers, the Aged Breast of Duck (S$36) is dry-aged 5+ days and grilled to medium-rare perfection. The Wagyu Beef Tartare (S$26) with gochujang and quail egg is a bold starter. End with the Mont Blanc Flower dessert.

Question 9

Is KA-MON suitable for families?

Accepted Answer

Yes. KA-MON has a casual, welcoming atmosphere and the open kitchen makes it engaging for children to watch the grilling. The 80-seat space is spacious and comfortable. The à la carte format allows families to order dishes suited to different tastes. Combined with a visit to Universal Studios or Singapore Oceanarium at RWS, KA-MON makes an excellent family dinner option on Sentosa.

Question 10

How does KA-MON compare to Syun?

Accepted Answer

Both are by Chef Hal Yamashita at Hotel Michael, but they serve different purposes. Syun is a fine-dining Shin-Washoku restaurant with omakase sets (dinner from S$78++), sushi counter, and private rooms — suited for special occasions. KA-MON is a casual grill-focused concept with à la carte ordering, an open kitchen, and a more social, energetic atmosphere — perfect for a fun group dinner. KA-MON focuses on fire and grilling; Syun on refined, multi-course progression. Many RWS visitors dine at Syun for lunch and KA-MON for dinner, or vice versa.

Organic Eggs & Ikura	S$12++
Sakoshi Bay Oyster (robatayaki)	S$10++
Coriander Salad	S$12++
Wagyu Beef Tartare	S$26++

🏕️ Irori: Jumbo Tiger Prawn	S$10++
💨 Warayaki: Tuna Tataki	S$32++
🔥 Robatayaki: Aged Duck Breast	S$36++
🔥 Robatayaki: Salmon Harasu	S$22++

Izumibashi Junmai	Glass S$17 · Bottle S$130
Sokuu Junmai Ginjo	Glass S$23 · Bottle S$190

KA-MON

Three Fires, One Kitchen

Irori 地炉

Robatayaki 炉端焼

Warayaki 藁焼

About KA-MON

Recommended For

Menu Highlights

🥢 Starters

🔥 From the Grills

🍶 Sake

Photos

Practical Information

Dietary Information

Your Dining Journey

Fire Meets You at the Door

Start Light, Build Bold

Finish with Fire and Sweetness

Editor's Note

Other Japanese on Sentosa

Syun 旬

IYASAKA by Hashida 弥栄