Name: SUN with MOON Light JEM
Address: 50 Jurong Gateway Road, #04-13/14 JEM, Singapore, 608549, SG
Telephone: +6563341084
Price range: $$

Question 1

Where is Sun With Moon Light in Jurong?

Accepted Answer

Sun With Moon Light is at JEM #04-13/14, Level 4, 50 Jurong Gateway Road, Singapore 608549. JEM is directly connected to Jurong East MRT (EW24/JE5). Take the escalator to Level 4. The restaurant is a full sit-down dining establishment (not a kiosk). Open daily 11am to 10pm. Phone: +65 6334 1084. Reservations accepted. This is the casual concept by Sun With Moon at Wheelock Place (Orchard Road), which has been operating since 2005.

Question 2

What is kamameshi?

Accepted Answer

Kamameshi (釜飯) is a traditional Japanese dish of rice cooked in a small iron pot (kama) with dashi stock made from bonito flakes (katsuobushi) and kelp (kombu). The rice absorbs the umami-rich broth as it cooks, infusing every grain with deep flavour. Various toppings — seafood, meat, vegetables, egg — are layered on top and steam together with the rice. The dish is served directly in the iron pot, still steaming, with an hourglass timer so you know when the rice has finished its final steaming stage. The pot creates a thin, crispy layer of rice at the bottom called okoge (おこげ) — a prized textural contrast. Kamameshi originated in the Edo period and remains a comfort food across Japan. Sun With Moon Light is the only restaurant in Jurong serving kamameshi.

Question 3

Is Sun With Moon Light halal?

Accepted Answer

No. Sun With Moon Light is NOT halal-certified. The menu includes pork-based items (tonjiru soup, buta kakuni), and the dashi stock uses bonito. For halal Japanese food in Jurong, try Sukiya (MUIS certified gyudon at JEM and Jurong Point), Pepper Lunch (MUIS at JEM and Jurong Point), Tokyo Shokudo (halal ramen at Westgate), or Monster Planet (halal curry at JEM).

Question 4

How much does Sun With Moon Light cost?

Accepted Answer

Kamameshi sets: Chicken Teriyaki Kamameshi S$15++, Beef Yakiniku Kamameshi S$17++, Saba and Shio Koji Salmon Kamameshi S$18++, Unagi and Hotate Kamameshi S$21++, Aburi Kaisen Bara Kamameshi S$22++ (the signature — salmon, unagi, scallop, egg, ikura). Premium Kaisen Kamameshi from S$26.80++. All kamameshi sets include a complimentary drink and choice of Mini Udon or Tonjiru. Lunch sets with side dishes from S$18.80++. Okemori Komachi Bento (7-course) S$35++. Chirashi bowls available. Most diners spend S$20-30 per person for lunch, S$30-40 for dinner.

Question 5

What should I order at Sun With Moon Light?

Accepted Answer

Must-try: (1) Aburi Kaisen Bara Kamameshi (S$22++) — the signature. Seared salmon, unagi, scallop, sweet omelette, and ikura (salmon roe) over kamameshi rice. The variety of seafood makes this the best introduction. (2) Unagi and Hotate Kamameshi (S$21++) — a simpler, more focused combination of grilled eel and Hokkaido scallop. (3) Okemori Komachi Bento (S$35++) — if you want to try a little of everything: seven courses in a beautiful bento presentation. (4) For lunch value: Chicken Teriyaki Kamameshi Set (S$15++) with your choice of side. Always choose Tonjiru over Mini Udon as your complimentary side — it is a hearty pork miso soup that adds significant value.

Question 6

What is the hourglass ritual at Sun With Moon Light?

Accepted Answer

When your kamameshi arrives at the table, the iron pot is still actively steaming — the rice is completing its final stage of cooking. A miniature hourglass (approximately 1 minute) is placed alongside. You wait for the sand to run through completely before lifting the wooden lid and mixing the rice and toppings. This brief pause is not just theatrical — it ensures the rice reaches the perfect texture and allows the toppings to finish infusing their flavours into the rice. After mixing, serve yourself from the pot. The thin layer of crispy rice at the bottom (okoge) is a prized part of the experience — scrape it gently and enjoy the contrast between the soft, flavourful rice and the crispy, slightly charred bottom.

Question 7

How does Sun With Moon Light compare to Sun With Moon at Wheelock Place?

Accepted Answer

Sun With Moon Light at JEM is the casual, more affordable sibling of Sun With Moon Japanese Dining and Cafe at Wheelock Place (Orchard Road), which has been operating since 2005. Wheelock offers a much larger menu including nabe (hotpot), extensive sushi rolls, teriyaki steaks, and a wider range of donburi and set meals. JEM's Sun With Moon Light has a more curated, streamlined menu focused on kamameshi (its hero product), chirashi bowls, sushi rolls, and bento. The quality of core items is comparable. JEM is more affordable (lunch sets from S$15++ vs Wheelock's broader but pricier menu). JEM is better for a focused kamameshi experience; Wheelock is better for groups wanting variety.

Question 8

Does Sun With Moon Light have lunch deals?

Accepted Answer

Yes. Lunch sets at Sun With Moon Light include your kamameshi or chirashi plus a complimentary drink and choice of Mini Udon or Tonjiru, with additional side dish options (agedashi tofu, chicken karaage, cheese imo mochi, or pork Yanagawa toji) available at a set price. The lunch value is strong — a complete kamameshi set with a side dish and drink from around S$18.80++. Dinner sets are slightly more expensive but include premium options like the Kaisen Kamameshi (from S$26.80++) with additional accompaniments.

Question 9

Is Sun With Moon Light kid-friendly?

Accepted Answer

Yes. The restaurant has regular table seating suitable for families. The kamameshi format is engaging for children — they enjoy watching the hourglass and lifting the lid to reveal the toppings. Chicken Teriyaki Kamameshi (S$15++) is a safe, kid-friendly option. The sushi rolls and chirashi bowls also offer familiar flavours. Note: there is no dedicated children's menu, but the variety of rice-based dishes makes it easy to share with young diners.

Question 10

Does Sun With Moon Light accept reservations?

Accepted Answer

Yes. Unlike many casual Japanese restaurants in Jurong, Sun With Moon Light accepts reservations. Call +65 6334 1084. Recommended for weekend lunch and dinner to avoid waiting. Walk-ins are also welcome and usually possible during weekday lunch.

Question 11

What makes kamameshi different from regular Japanese rice?

Accepted Answer

Regular Japanese rice (gohan) is steamed plain in water and served as a neutral accompaniment. Kamameshi rice is cooked in an iron pot filled with dashi stock — a broth made from bonito flakes and kelp — so every grain absorbs umami flavour during cooking. The toppings (seafood, meat, vegetables) steam together with the rice, further infusing their essence. The iron pot also creates okoge (crispy rice) at the bottom, adding textural contrast. The result is that kamameshi rice is deeply flavourful on its own — it does not need additional sauces or condiments. It is a complete dish, not just a side.

Chicken Teriyaki	~S$15++
Beef Yakiniku	~S$17++
Saba & Shio Koji Salmon	~S$18++
Salmon Belly & Unagi	~S$20++
Unagi & Hotate ★	~S$21++
Buta Kakuni & Beef	~S$20++
Aburi Kaisen Bara ★★	~S$22++
Premium Kaisen (dinner)	from S$26.80++

Okemori Komachi Bento ★	~S$35++
Aburi Kaisen Chirashi	~S$24++
Salmon Chirashi	~S$18++

Signature Sushi Rolls	~S$14–22++
Ika Shumai	~S$3.50++
Agedashi Tofu	~S$6++
Chicken Karaage	~S$7++
Cheese Imo Mochi	~S$6++
Tempura Mori	~S$12++

☪️ Sukiya — Gyudon (MUIS certified)	JEM & JP
☪️ Pepper Lunch — DIY Teppan (MUIS)	JEM & JP
☪️ Tokyo Shokudo — Halal Ramen	Westgate
☪️ Monster Planet — Halal Curry	JEM

Sun With Moon Light

Why It Stands Out

About

Recommended For

Menu & Pricing

Kamameshi 釜飯

Bento & Chirashi

Rolls & Sides

The Kamameshi Experience

Iron Pot Arrives

Wait for the Sand

Reveal

Okoge — Crispy Rice

Budget Guide

Practical Information

Dietary Information

🕌 Halal

Understanding Kamameshi

🍚 Kamameshi 釜飯

Editor's Note

Photos

Location

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