Sushi Tei
Why Sushi Tei Stands Out
About Sushi Tei
Sushi Tei (すし亭) holds a special place in Singapore's Japanese dining history. Established in 1994 in Holland Village by the Boga Group — one of the pioneers bringing accessible, quality Japanese cuisine to Singapore. Now 13 outlets across the island. The JEM outlet serves as Jurong's dedicated Sushi Tei.
What distinguishes Sushi Tei is the breadth and quality. The menu spans sashimi, nigiri, aburi, teppanyaki, tempura, yakimono, nabemono, ramen, udon, donburi, and bento. Fish quality is a clear step above conveyor belt chains. Seasonal 'Chef Challenge' creations rotate regularly.
The JEM outlet has generous space on Level 3 with booth seating, counter seats, partial open kitchen, and a conveyor belt for spontaneous selection alongside full table-service ordering. This hybrid format offers unique flexibility.
Recommended For
Menu & Pricing
Prices before 10% service charge and GST.
🍣 Nigiri Sushi
| Salmon Nigiri | S$3.80–4.50 |
| Aburi Salmon | S$4.80–5.50 |
| Chutoro | S$6.50–8.00 |
| Unagi Nigiri | S$5.00–6.50 |
🐟 Sashimi
| Salmon Sashimi (5 pcs) | S$10.80 |
| Chutoro Sashimi | S$14.80–18.00 |
| Assorted Sashimi Moriawase | S$18.80–28.80 |
🔥 Special Rolls & Aburi
| Dragon Roll | S$14.80 |
| Spicy Mentai Spider Roll | S$16.80 |
| Volcano Maki | S$14.80 |
🍱 Donburi & Bento
| Chirashi Don | S$18.80–22.80 |
| Hokkaido Pork Belly Don | S$16.80 |
| Teriyaki Chicken Bento | S$16.80–18.80 |
| Kaisen Tempura Bento | S$18.80–20.80 |
🎉 Party Packs (Takeaway)
| Salmon Lover (30 pcs) | ~S$38 |
| Party Pack A (72 pcs) | ~S$88 |
Budget Guide
Practical Information
Dietary Information
Sushi Tei is NOT halal-certified. Menu includes pork (Hokkaido Shirobuta series). Alcohol served.
🕌 Halal Alternatives
| ☪️ Sukiya すき家 — Gyudon from S$4.90 (MUIS) | JEM & JP |
| ☪️ Pepper Lunch ペッパーランチ — Teppan (MUIS) | JEM & JP |
| ☪️ Yoshinoya 吉野家 — Gyudon (MUIS, all SG) | Various |
Understanding Full-Service Sushi
🍣 Beyond the Belt
In Japan, sushi restaurants exist on a wide spectrum. Sushi Tei occupies the middle ground in Singapore: more refined than conveyor belt chains, more accessible than exclusive omakase. The conveyor belt supplements the full-service menu. This hybrid model is distinctly Singaporean, born from three decades of adapting Japanese dining to local preferences.
Your Dining Experience
Walk In & Wait
No reservations. Register at host stand. Weekend waits of 15–30 min at dinner peak.
Browse Belt + Order Menu
Two ordering methods: grab from belt + order from full menu. Belt carries nigiri and maki. For sashimi, donburi, teppanyaki — order from the menu via staff.
Enjoy Full Service
Full table service. Dishes beautifully plated. Share sashimi platters, pass rolls around. Relaxed pace. Complimentary green tea.
Pay at Table
Bill at table. Belt plates counted, menu orders from kitchen system. 10% service charge + GST. Scan Rewards card for points.
Compare: Sushi Tei vs Conveyor Chains
| Feature | Sushi Tei | Sushiro | Genki Sushi |
|---|---|---|---|
| Type | Full + Belt | Conveyor Belt | Express Train |
| Avg. Spend | S$25–40 | S$15–25 | S$15–25 |
| Fish Quality | Higher | Good | Good |
| Menu | Very Broad | Broad | Broad |
| Service | Table service | Self-serve | Self-serve |
| Halal | ❌ | ❌ | ❌ |
| Best For | Dates, celebrations | Families, budget | Families, creative |
Editor's Note
Sushi Tei is the right choice for a proper sit-down Japanese meal in Jurong. The sashimi is good, the Chutoro Feast is a highlight, and the menu breadth is unmatched. Caveats: quality can be inconsistent, weekend service gets stretched, prices higher with 10% service charge, and it's NOT halal (contains pork). For Jurong date nights or family celebrations, Sushi Tei at JEM is the go-to.
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