Ginkyō by Kinki signature dish Ginkyō by Kinki interior Ginkyō by Kinki dish Ginkyō by Kinki menu item Ginkyō by Kinki ambiance
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Ginkyō by Kinki

📍 One Holland Village #03-01~04 · Level 3 🍶 Modern Japanese Fusion · Bistro 💰 $$$ · S$30–60/person ⭐ 4.2 Google Rating
🔗 Website 📍 Map
📷Photos coming soon — this restaurant has been verified but food photography is not yet available.

Highlights

Concept
Japanese traditions with global contemporary twists
By
Team behind Kinki at Customs House — "Defying Tradition"
Atmosphere
Arguably the most beautiful restaurant at One Holland Village

About

Ginkyō by Kinki (銀杏, literally "ginkgo" — the ancient Japanese tree symbolising longevity and resilience) is the most visually striking and conceptually ambitious Japanese restaurant at One Holland Village. Created by the team behind the iconic Kinki restaurant at Customs House in the CBD, Ginkyō extends their philosophy of "Defying Tradition" — taking authentic Japanese culinary elements and reinterpreting them through a contemporary, global lens. The result is a modern Japanese bistro where shared small plates meet craft cocktails, where robata-grilled items sit alongside creative fusion dishes, and where the atmosphere is as much a draw as the food.

The menu is designed for sharing — a departure from traditional Japanese dining where individual portions dominate. Small plates might include torched wagyu tataki with truffle ponzu, miso-glazed black cod, tempura soft-shell crab with yuzu aioli, or umami-packed mushroom gyoza with truffle oil. Robata grill items — chicken, beef, seafood — benefit from the charcoal heat. The drink programme is equally creative: sake flights for education, shochu-based cocktails, Japanese whisky selections, and non-alcoholic options. Saturday brunch is a standout: the menu shifts to include Japanese-inspired brunch items alongside the regular offerings. The interior is undeniably the most beautiful restaurant space at One Holland Village: sophisticated lighting, premium materials, and a design aesthetic that blends Japanese minimalism with contemporary warmth. This is where Holland Village goes when it wants to impress.

Recommended For

Date Night Special Occasions Cocktail Lovers Foodies Saturday Brunch

Menu & Pricing

ItemPriceNotes
Wagyu Tataki
Torched wagyu with truffle ponzu — melt-in-mouth
~S$28Signature
Miso Black Cod
Miso-glazed cod — rich, sweet, flaky
~S$32Premium
Tempura Soft-Shell Crab
With yuzu aioli — crispy, citrusy
~S$18Popular
Robata Grilled Chicken
Charcoal-grilled chicken with tare or shio
~S$16Classic
Sake Flight
Curated tasting of 3 premium sake
~S$25Experience
Saturday Brunch Set
Japanese-inspired brunch with coffee/tea
~S$38Weekend

* Prices subject to GST + service charge. Menu may vary.

Practical Info

Location
One Holland Village, 7 Holland Village Way, #03-01 to 04, Singapore 275748
Hours
Lunch: 11:30am–3pm · Dinner: 6pm–10pm
MRT
Holland Village MRT (CC21) — 5 min walk
Reservation
Recommended via Chope/phone
Payment
Cash, cards, PayNow

Dietary Info

Not Halal Seafood, chicken, beef options Vegetarian items available

Your Visit

1

The Sharing Plates Strategy

Order 3-4 small plates for 2 people: Wagyu Tataki + Tempura Soft-Shell Crab + mushroom gyoza + one robata item. Add a sake flight (S$25) for the full experience. For groups of 4: order 5-6 plates + robata selection + drinks. Saturday brunch: arrive before 12pm for the best selection and a quieter atmosphere.

Photos

Ginkyō by Kinki photo 1Ginkyō by Kinki photo 2Ginkyō by Kinki photo 3Ginkyō by Kinki photo 4Ginkyō by Kinki photo 5Ginkyō by Kinki photo 6

Map

Editor's Note

Our honest take

Ginkyō by Kinki is the most sophisticated Japanese dining experience at One Holland Village — and arguably in all of Holland Village. The sharing-plate format, the creative cocktail programme, and the stunning interior create an experience that transcends typical Japanese restaurants. This is not a place for quick ramen or casual sushi — it is a destination restaurant where the atmosphere, presentation, and creativity of the food are all part of the package. For Holland Village's discerning, internationally-minded dining audience, Ginkyō represents exactly what a modern Japanese restaurant can be when tradition is treated as a foundation rather than a constraint.

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Modern Japanese Fusion: Defying Tradition with Respect

Ginkyō by Kinki embodies a philosophy that has gained significant traction in Singapore's dining scene: modern Japanese fusion that treats tradition as a foundation rather than a constraint. The parent brand, Kinki at Customs House, made its name by challenging conventions — serving Japanese food in ways that purists might question but diners consistently love. This approach mirrors a broader movement in Japan itself, where a new generation of chefs is reinterpreting traditional techniques through global lenses. Consider the wagyu tataki with truffle ponzu: the tataki technique (briefly searing the surface while leaving the interior raw) is centuries-old Japanese; the truffle ponzu adds Italian luxury to a Japanese acid-citrus sauce. The combination works because both elements share a common thread — umami. Truffle and ponzu are both umami-rich, and together they amplify the wagyu's natural savoriness into something greater than either component alone. This is not random fusion — it is thoughtful flavour engineering rooted in Japanese technique. The robata grill section follows the same philosophy: traditional Japanese charcoal grilling applied to ingredients and presentations that extend beyond strict Japanese tradition. The sharing-plate format is itself a departure — Japanese dining traditionally emphasises individual portions (teishoku, bento) — but it suits the social, communal dining culture that Singapore has embraced. Ginkyō's Saturday brunch adds another layer: Japanese breakfast traditions (tamago, miso, grilled fish) reimagined for Singapore's beloved weekend brunch culture. The sake-based cocktail programme is perhaps the boldest move: using premium sake as a cocktail base rather than sipping it straight is borderline heretical in traditional Japanese drinking culture, but it introduces sake to audiences who might never order it neat. This accessibility without sacrificing quality is what defines the Ginkyō experience.

The Kinki Legacy: From Customs House to Holland Village

Kinki Restaurant + Bar at Customs House (by the Singapore River) has been one of Singapore's most celebrated Japanese fusion restaurants since its opening — known for its rooftop views, creative cocktails, and a menu that defied the conventions of traditional Japanese dining. The brand earned a loyal following among Singapore's dining cognoscenti: food writers, industry professionals, and adventurous diners who appreciated its willingness to experiment. Ginkyō by Kinki at One Holland Village extends this legacy into a neighbourhood setting — trading Customs House's river views for Holland Village's intimate, community-oriented atmosphere. The name 'Ginkyō' (銀杏, ginkgo) is a deliberate symbol: the ginkgo tree is one of the oldest living tree species on Earth, surviving ice ages and mass extinctions through adaptability and resilience. This mirrors the brand's philosophy: deep roots in Japanese tradition (the old, resilient foundation) combined with contemporary adaptation (the new growth that keeps the tradition alive). The menu at Ginkyō reflects this dual identity. Traditional elements — robata charcoal grilling, dashi-based preparations, seasonal Japanese ingredients — provide the foundation. Contemporary twists — truffle, yuzu aioli, miso-glazed Western fish, sake cocktails — provide the innovation. The result is food that feels both familiar and surprising: Japanese enough to satisfy purists, creative enough to intrigue adventurous diners. The interior design follows the same principle: Japanese minimalism (clean lines, natural materials, subdued colours) meets contemporary luxury (statement lighting, premium fabrics, curated art). The Saturday brunch programme is perhaps the most successful expression of this philosophy — taking the fundamentally Western concept of weekend brunch and filtering it through a Japanese lens to create something that belongs to neither tradition but draws from both.

Saturday Brunch at Ginkyō: A Complete Guide

Ginkyō's Saturday brunch (11:30am–3:45pm) has become one of Holland Village's most sought-after weekend dining experiences. The brunch menu combines Japanese breakfast traditions with Western brunch culture: tamago (Japanese omelette) sits alongside eggs Benedict, miso soup accompanies avocado toast, and matcha lattes replace standard coffees. The format is à la carte rather than buffet, allowing diners to curate their own brunch experience. Popular combinations include the Japanese Breakfast Set (grilled fish, tamago, pickles, rice, miso soup) — a traditionally wholesome Japanese morning meal — alongside more Western-leaning options like truffle scrambled eggs or wagyu breakfast burgers. The drink menu during brunch includes sake-based morning cocktails (yes, really) for those who want to embrace the full weekend indulgence, plus premium Japanese teas and Ginkyō's signature coffee. The atmosphere during Saturday brunch is noticeably different from dinner service: the natural light flooding through the windows creates a warm, relaxed ambience that makes lingering over multiple courses feel natural rather than rushed. Reservations for Saturday brunch typically fill up by Thursday — book early, especially for groups of 4+. Arrive before 12pm for the quietest experience; the 1–2pm window is the busiest. The brunch represents excellent value compared to Ginkyō's dinner pricing, making it the most accessible way to experience this sophisticated restaurant.