Aburiya
At a Glance
About Aburiya
Aburiya — 'grill house' in Japanese — is one of Singapore's most established premium Wagyu yakiniku restaurants, with 20+ years of whole-cattle Kuroge Wagyu experience. Located at The Quayside on Robertson Quay with riverside outdoor seating.
Grilling is tableside on binchotan (Japanese white charcoal). The menu features Wagyu Karubi (short rib), Wagyu Rosu (loin), and the savvy order — Kiriotoshi Tokumori (assorted cut-ends platter for exceptional value).
Riverside setting at Robertson Quay is a major draw — outdoor seating along the Singapore River with a relaxed atmosphere that is rare for a Japanese restaurant in Singapore. The evening ambiance is excellent for dates, celebrations, or group dinners with friends. The restaurant also operates Steak & Sukiyaki Wagyu Aburiya in the same Robertson Quay area, which focuses on wagyu steak, sukiyaki and shabu-shabu set menus, plus an innovative A5 Japan Wagyu Burger concept. The drinks menu is extensive: premium Japanese sake, Japanese whisky, craft beer, wine, and handcrafted cocktails — all carefully selected to complement the richness of wagyu beef. Aburiya's Facebook page (92% recommend rating across 400+ reviews) and Instagram (@aburiya.singapore) showcase the latest seasonal cuts and special promotions including happy hour deals.
Recommended For
Menu & Pricing
Wagyu À la Carte
| Wagyu Karubi (Short Rib) | ~S$28++ |
| Wagyu Rosu (Loin) | ~S$30++ |
| Jo Rosu (Prime Loin) | ~S$42++ |
| Wagyu Kiriotoshi Tokumori (best value) | ~S$48++ |
| Tokusen Wagyu Series | S$40-80++ |
| Australian Wagyu options | From S$18++ |
Sides
| Yukke (wagyu tartare) | ~S$20++ |
| Garlic Chahan | ~S$12++ |
| Salads, kimchi, soups | S$6-12++ |
Drinks
| Japanese sake | From S$15++ |
| Japanese whisky | From S$18++ |
| Beer, wine, cocktails | From S$10++ |
Prices subject to 10% service charge and 9% GST.
Practical Info
- Mon–Sat: 6pm–11:30pm
- Sun: 6pm–10:30pm
- Dinner only
What to Order
Start: Karubi + Yukke
Start with Karubi (short rib) for the best intro. Pair with Yukke (tartare) as a starter.
Value: Kiriotoshi Tokumori
The Kiriotoshi Tokumori is the insider order — assorted cut-ends at much better value. Perfect for sharing.
Finish: Garlic Chahan + Sake
After beef, Garlic Chahan (fried rice) is the perfect finish. Pair with sake or Japanese whisky. Two people with drinks: ~S$200-300++.
Insider Tips
1. Order Kiriotoshi Tokumori early. 2. Request riverside outdoor seating. 3. Ask staff for grilling advice. 4. Time arrival for Happy Hour deals. 5. Wagyu novices: start with Karubi. 6. Order Garlic Chahan at the end. 7. Large groups: Wagyu Gourmet Select sets.
Editor's Note
Aburiya delivers genuine Kuroge Wagyu with 20+ years of expertise. Riverside setting is a major advantage. Honest downsides: not cheap, occasional service inconsistency, MRT-inconvenient location. Order the Kiriotoshi Tokumori for best value.
Gallery
Robertson Quay Dining
Robertson Quay is one of Singapore's most distinctive dining districts — a riverside stretch with relaxed European-style cafe culture. For Japanese food: Aburiya anchors yakiniku, Takahashi brings Ginza sushi, IKOI offers top Japanese buffet. Best reached by taxi.
How Aburiya Compares
Compared to Yakiniku-GO: Aburiya is significantly more premium. Compared to The Gyu Bar: Aburiya wins on riverside setting and variety. For most diners seeking premium yakiniku with great atmosphere, Aburiya is the sweet spot.