Man Man Japanese Unagi
Highlights
About
Man Man was Singapore's first dedicated unagi specialty restaurant, founded by Chef Teppei Yamashita. Live eels imported from Japan are kept in tanks at the entrance and prepared fresh when ordered. Sit at the counter to watch the entire process — cutting, skewering, and slow charcoal grilling by expert chefs.
The flagship Keong Saik Road location quickly became one of Singapore's most talked-about Japanese restaurants. Two additional locations followed at Clarke Quay Central and Duo Galleria. The star is the Hitsumabushi — Nagoya-style eel in a wooden tub, eaten three ways. For serious unagi lovers, the live-eel difference is unmistakable.
Recommended For
Menu & Pricing
| Item | Price | Notes |
|---|---|---|
| Hitsumabushi (Medium) 3-way grilled eel in wooden tub · medium | ~S$25.80 | Signature |
| Hitsumabushi (Large) Larger portion · ideal for sharing | ~S$32.80 | For big appetites |
| Unatama Don Grilled eel with thick tamagoyaki on rice | ~S$18 | Entry point |
| Una Don (Medium) Classic grilled eel over rice | ~S$25.80 | Classic |
| Tamagoyaki Thick Japanese rolled omelette · fluffy & sweet | ~S$8 | Must-order side |
| Chawanmushi Silky steamed egg custard | ~S$5 | Side |
* Prices approximate, subject to GST. Keong Saik closed on Sundays.
Practical Info
Dietary Info
Signature Dishes
Photos
Photos coming soon. Visit @manmanunagi.keongsaik for the latest food photos.
Your Dining Journey
Reserve or Queue
Book via Chope for Keong Saik, especially weekend dinner. Walk-ins accepted but expect waits. Weekday lunch is easiest.
Grab a Counter Seat
At Keong Saik, request a counter seat — watch live eels being cut, skewered, and charcoal-grilled. Culinary theatre that elevates the experience.
Order the Hitsumabushi
Hitsumabushi is the reason to come. Eat in four portions: plain, with condiments (real wasabi, shallots, nori), as ochazuke, then your favourite way.
Don't Skip the Tamagoyaki
Tamagoyaki is a standout side — sweet, fluffy, golden. Chawanmushi also complements the eel beautifully. Both worth ordering.
Appreciate the Craft
Man Man isn't fast food — preparation takes time. Expect 15–20 minutes. Enjoy the atmosphere, charcoal aroma, and grill master's skill.
Find a Location
Editor's Note
Man Man is the unagi experience in Singapore. Not the cheapest, not the fastest, but unquestionably the most authentic. The live eel produces a superior product — charcoal-grilled with crispness and depth that pre-prepared alternatives cannot match. Keong Saik flagship with counter seats is the definitive location. Budget S$30–40 per person — a fundamentally different calibre of unagi.
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