Highlights
Heritage
60+ years of Kobe bread-making. Authentic 'WA' bakery.
Freshness
Freshly baked daily. Japanese flour & ingredients imported.
Value
S$1.70–3.50/bun · 10 locations island-wide
About
Kobe bakery since 1961. '5 grains, 7 fortunes' — nourishing ingredients for happiness and health. Freshly baked daily with Japan-imported flour and grains. 10 RE&S locations.
The texture is distinctly Japanese — soft, chewy, springy, unlike any local bakery. Mochi Mochi series: bread with mochi's bounce. Genuinely healthy grains without sacrificing flavour. S$1.70–3.50/bun.
Recommended For
Japanese Bread Lovers
Health-Conscious
Breakfast
Tea-Time Snack
Kids
Office Lunch
Signature Breads
#1 BESTSELLER
Mochi Mochi Cheese
Chewy mochi-textured bread with generous cheese cubes. Addictively bouncy. No accompaniments needed.
S$2.70
HOUSE SIGNATURE
Gokoku Shichifuku Pan
5 grains, 7 fortunes. Brown rice, sunflower seeds, malt, oatmeal, linseed, soy. Earthy, moist. The brand-defining bun.
S$2.30
MUST-TRY TOAST
Meiho Toast 名峰
Overnight-aged dough. Natural wheat sweetness. Chewy, melt-in-mouth. Toast lightly for best experience.
S$3.40 (half) · S$4.80 (full)
Menu & Pricing
* Prices subject to change. Monthly seasonal items available. 10¢ discount if you decline the plastic bag.
Practical Info
Locations (10)
Bukit Panjang Plaza, CapitaSpring, Great World, Guoco Tower, Jurong Point, NEX (Serangoon), Northpoint City, Tampines Mall, VivoCity, Wisma Atria
Hours
Generally 10am–9:30pm · CapitaSpring: Mon–Fri 7am–7pm (closed weekends) · Guoco Tower: Mon–Fri 7:30am–9:30pm
Style
Self-service counter. Pick breads → pay. Grab-and-go.
Online Order
order.gokoku.com.sg — delivery available
Group
RE&S Group (also: Ichiban Boshi, Idaten Udon, Yakiniku-GO, Sushi-GO, Kuriya Dining)
Loyalty
RE&S Rewards — earn & redeem across all RE&S brands
Dietary Info
Not Halal-certified
Many vegetarian options
High-fibre grain breads
No MSG
Your Visit
1
Browse the Display
Walk in to the aroma of fresh bread. Grab a tray and tongs. 20-30 varieties on display, from curry buns to anpan to Mochi Mochi.
2
Pick Your Favourites
First-timers: Mochi Mochi Cheese + Shichifuku Pan + Meiho Toast + Hokkaido Anpan = ~S$11 for 4 breads. Bargain.
3
Pro Tips
Decline plastic bag: 10¢ off. Toast the Meiho. Eat Mochi Mochi fresh. CBD locations open 7am for commuters.
Find a Location
10 locations: Bukit Panjang Plaza, CapitaSpring (CBD), Great World, Guoco Tower (Tanjong Pagar), Jurong Point, NEX (Serangoon), Northpoint City (Yishun), Tampines Mall, VivoCity (HarbourFront), Wisma Atria (Orchard). Island-wide coverage.
📍 All Locations & Hours
Editor's Note
Fills a genuine niche — proper Japanese neighbourhood bakery. Mochi Mochi texture is unreplicable locally. S$1.70-3.50/bun, cheaper and better than cafe pastries. 10 locations including CBD early-opens. Start with Mochi Mochi Cheese.
Similar
Idaten Udon 韋駄天
Self-service udon · RE&S · 4 locations
Ichiban Boshi 一番星
Japanese set meals · RE&S · 16 locations
Yakiniku-GO 焼肉GO
Solo yakiniku · RE&S · 7 locations
How to Visit
Most outlets are located in major shopping malls across Singapore, easily accessible by MRT. No reservations are needed — simply walk in. During peak lunch hours (12:00–1:30pm) and dinner hours (6:00–7:30pm), expect short waiting times at popular outlets.
Japanese Bread Culture: Why It Tastes Different
If you have ever wondered why Japanese bread tastes softer, fluffier, and sweeter than Western bread, the answer lies in a technique called tangzhong (or yudane in Japanese) — a water-roux method where a portion of the flour is cooked with water or milk before being added to the dough. This pre-gelatinised starch absorbs more moisture, creating a bread that stays soft for days without preservatives. Gokoku Japanese Bakery applies this and other Japanese baking techniques to produce the distinctly pillowy texture that defines Japanese bakery culture. The shokupan (milk bread) is the foundation — a tall, square loaf with a cloud-like crumb that is equally delicious toasted or plain. Beyond shokupan, expect anpan (red bean buns), kare pan (curry bread, deep-fried with curry filling), melon pan (cookie-crusted sweet buns), and seasonal creations. As part of the RE&S Group, Gokoku benefits from established supply chains and consistent quality standards across its 10+ outlets. For Japanese bread lovers in Singapore, Gokoku is the most accessible way to enjoy genuine Japanese bakery craft.
Ordering Tips for First-Timers
Start with the signature dish — it is the item the kitchen has perfected and the reason the chain built its reputation. If dining with friends, order a variety to share and discover favourites together. Lunch sets typically offer 20-30% better value than à la carte ordering. Follow the restaurant's social media for seasonal promotions and limited-time specials. Most outlets accept walk-ins only, so arriving at 11:30am or after 1:30pm avoids the worst lunch queues.
Why Japanese Bread Is Worth Seeking Out
Japanese bakery culture has developed independently from European bread traditions, producing a style that prioritises softness, moisture, and subtle sweetness. Gokoku brings this tradition to Singapore with artisan-quality baking across 10+ outlets.
The RE&S Group: Japan's Flavours, Singapore's Scale
Gokoku is part of the RE&S Group. This corporate backing gives advantages that independent bakeries cannot match: centralised procurement, consistent quality control across 10+ outlets, and the financial stability to maintain premium ingredients.
Gokoku vs Western Bakeries in Singapore
Singapore has no shortage of bakeries — but Japanese-style bakeries occupy a distinct niche. Where BreadTalk and Delifrance lean toward Asian-Western fusion, and European-style bakeries emphasise crusty sourdoughs and artisan loaves, Gokoku delivers the specifically Japanese approach: ultra-soft milk bread, filled buns with precise fillings, and pastries that prioritise texture over visual drama. If you have ever tried shokupan in Japan and wondered where to find it in Singapore, Gokoku is the answer. The RE&S Group sourcing ensures the flour quality matches Japanese standards — which is why the bread tastes noticeably different from generic mall bakeries.
A Guide to Japanese Bakery Items at Gokoku
If you are new to Japanese bakeries, here is a primer. Shokupan, Anpan, Kare Pan, Melon Pan, Cream Pan — each represents a different facet of Japan's unique bread culture.
