Gokoku 五穀
Why Gokoku
About
Operated by RE&S Group, one of Singapore largest Japanese F&B operators. Kobe Japan heritage spanning over 60 years of continuous bread-making excellence. Tampines Mall B1 since Aug 2021. Authentic neighbourhood-style Japanese bread that you would find walking through the backstreets of Kobe or the shopping arcades of Osaka. The kind of bread that Japanese families buy daily from their local bakery.
Everything is baked fresh daily from scratch using premium Japanese flour imported specifically for Gokoku bakeries. No pre-made frozen dough, no shortcuts, no artificial preservatives. Shichifuku Pan = 7 grains. Meiho Toast = overnight-aged dough. The legendary Malt Kurumi walnut bread sells over 40,000 pieces every single month across Gokoku bakeries in Japan — a testament to its addictive combination of chewy malt bread and crunchy walnuts.
Recommended For
Menu & Pricing
Signatures ★
| Shichifuku Pan ★★ | ~S$2.50 |
| Hokkaido Anpan ★ | ~S$2.50 |
| Mochi Mochi Cheese ★ | ~S$2.50 |
| Butter Shio Pan ★ | ~S$1.80 |
| Jumbo Coronet ★ | ~S$2.30 |
Popular Flavours
| Kare Pan | ~S$2.80 |
| Malt Kurumi | ~S$2.30 |
| Mentaiko Bread | ~S$2.80 |
| Matcha Bread | ~S$2.50 |
| Teriyaki Chicken Bread | ~S$2.80 |
| Crispy Choco Pafu | ~S$2.30 |
Toast & Loaf
| Meiho Toast | ~S$5-6 |
| Fuji Apple & Caramel Kouign-Amann | ~S$3.50 |
Practical Info
Understanding Japanese Bread
🍞 Shokupan & the Japanese Bread Culture
Japan = one of world's most sophisticated bread cultures. Pillowy soft, subtly sweet, fine crumb, umami fillings. Gokoku adds WA philosophy: sakadane fermented starter, brown rice, multi-grain. 60 years of Kobe tradition in every bite.
Editor's Note
Quiet B1 gem. Genuinely Japanese bread. Shio Pan = perfection. Anpan = balanced. Mochi Mochi = addictive. Caveats: portions shrinking, weekend service slow, prices up. But S$2-5 = cheapest authentic Japanese in Tampines. Buy Shichifuku + Mochi Mochi = S$5 experience no restaurant matches.
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