Highlights
About
Sukiya (すき家) is Japan's largest gyudon (beef bowl) chain by outlet count — with over 2,000 outlets across Japan, dwarfing even Yoshinoya's domestic network. Founded in 1982 by Zensho Holdings, Sukiya distinguished itself from Yoshinoya through two innovations: customisable toppings (you can add cheese, kimchi, teriyaki mayo, and other toppings to your gyudon) and a broader menu that includes Japanese curry, set meals, and breakfast items. At Waterway Point #B1-23, all dishes are MUIS halal-certified — making this a critical dining option for Punggol's significant Muslim population.
The customisation is Sukiya's killer feature. While Yoshinoya serves a classic, standardised gyudon, Sukiya lets you personalise: the Cheese Gyudon adds melted cheese over the simmered beef; the Kimchi Gyudon adds tangy fermented vegetables for a Korean-Japanese fusion; the Teriyaki Mayo Gyudon layers sweet teriyaki sauce and creamy mayo. These variations mean you can visit Sukiya multiple times and have a different experience each time. The base Gyudon (from S$5.50) uses the same fundamental technique as Yoshinoya — thinly sliced beef simmered in a dashi-soy sauce — but Sukiya's version tends to be slightly more generously portioned with a touch more sweetness in the sauce.
For Muslim diners in Punggol, Sukiya completes the halal Japanese triangle with Yoshinoya (Compass One) and Yakiniku Like (Compass One). While Yoshinoya offers the heritage gyudon and Yakiniku Like provides solo yakiniku, Sukiya adds customisation and variety — the ability to have gyudon with cheese one day and curry rice the next, all with complete halal confidence. The B1 location at Waterway Point is convenient for shoppers and commuters, with Punggol MRT directly connected. Prices start from S$5.50 — making this, alongside Yoshinoya, one of the most affordable Japanese meals in Singapore.
Recommended For
Menu & Pricing
| Item | Price | Notes |
|---|---|---|
| Gyudon Regular Classic beef bowl — simmered beef and onion on rice | S$5.50 | Classic |
| Gyudon Large Large portion with extra beef | S$7.50 | |
| Cheese Gyudon Gyudon topped with melted cheese | S$7.80 | Popular |
| Kimchi Gyudon Gyudon with kimchi — Korean-Japanese fusion | S$7.50 | Fusion |
| Teriyaki Mayo Gyudon Gyudon with teriyaki sauce and creamy mayo | S$7.80 | Indulgent |
| Chicken Katsu Curry Crispy chicken cutlet with Japanese curry on rice | S$8.90 | |
| Beef Curry Japanese beef curry over rice | S$8.50 | |
| Set Meal (gyudon + miso + salad) Any gyudon with miso soup and mini salad | from S$8.90 | Value |
* Prices subject to GST. Menu may vary.
Practical Info
Dietary Info
Your Visit
Sukiya vs Yoshinoya
Both are halal-certified gyudon chains at similar price points (S$5–12). The key differences: Sukiya offers customisable toppings (cheese, kimchi, teriyaki mayo) — Yoshinoya does not. Yoshinoya has 125 years of heritage and a slightly more dashi-forward sauce. Sukiya portions are marginally larger. Sukiya's menu extends further into curry. Location: Yoshinoya is at Compass One (Sengkang MRT); Sukiya is at Waterway Point (Punggol MRT). Our recommendation: try both and develop your own preference — they are one NEL stop apart.
Customisation Guide
Start with a Regular Gyudon (S$5.50) on your first visit to taste the base. Then experiment: Cheese Gyudon (S$7.80) — the melted cheese adds richness; best if you like comfort food. Kimchi Gyudon (S$7.50) — tangy, slightly spicy; a Korean-Japanese fusion that works surprisingly well. Teriyaki Mayo (S$7.80) — sweet and creamy; the most indulgent option. For a full meal: upgrade to a Set Meal (from S$8.90) which adds miso soup and salad.
Photos
Map
Editor's Note
Sukiya at Waterway Point is Yoshinoya's direct competitor — and both are worth visiting. Where Yoshinoya wins on heritage (125 years) and sauce depth, Sukiya wins on customisation and portion size. The Cheese Gyudon is genuinely delicious — the melted cheese creates a creamy contrast to the savoury beef that is more addictive than it sounds. For Muslim residents of Punggol, Sukiya's presence at Waterway Point means halal Japanese food is literally at your doorstep, priced from S$5.50, with enough variety to visit weekly without repeating. Combined with Yoshinoya and Yakiniku Like at Compass One, the northeast corridor now has three halal-certified Japanese chains — unprecedented accessibility for Muslim diners who want genuine Japanese cuisine.
Compare: Halal Gyudon
| Restaurant | Price/Pax | Specialty | Best For |
|---|---|---|---|
| Sukiya ☪️ | S$5–12 | Customisable toppings | Variety, Punggol |
| Yoshinoya ☪️ (CO) | S$5–12 | 125-year heritage | Classic, Sengkang |
| Yakiniku Like ☪️ (CO) | S$9–20 | Solo yakiniku grill | Grilled meat |
Complete Halal Japanese Dining Guide: Sengkang-Punggol 2026
The Sengkang-Punggol corridor has become one of Singapore's best-served areas for halal Japanese food. Here is your definitive 2026 guide. At Compass One (Sengkang MRT, NE16): Yoshinoya — MUIS halal gyudon from S$5.80. The heritage choice: 125 years of recipe refinement, classic dashi-soy sauce. Best for: traditional beef bowl, ultra-budget, kids. Yakiniku Like — MUIS halal solo yakiniku from S$9.80. The interactive choice: personal smokeless grill, tabletop grilling experience. Best for: meat lovers, solo diners, something different. At Waterway Point (Punggol MRT, NE17): Sukiya — MUIS halal gyudon from S$5.50. The customisation choice: add cheese, kimchi, or teriyaki mayo to your beef bowl. Best for: variety seekers, repeat visitors who want different flavours each time. Together, these three MUIS halal-certified Japanese brands cover three distinct dining categories at genuinely affordable prices. A Muslim family of four can enjoy a halal Japanese dinner at any of these for under S$30 total. For those travelling between Sengkang and Punggol, the entire triangle is within a single NEL stop — meaning all three options are always within a 5-minute MRT ride.