Sushi Tei — Paragon Orchard
What Makes Sushi Tei Special
About Sushi Tei at Paragon Orchard
Sushi Tei has been a fixture of Singapore's Japanese dining scene since 1994, when the first outlet opened in Holland Village. Over three decades later, the brand has grown to more than 67 outlets across nine countries — but for many Singaporeans, the Paragon Orchard branch remains the flagship experience. Located on Level 5 of Paragon Shopping Centre, it occupies a prime position on Orchard Road with window seats that offer views of the shopping boulevard below.
What distinguishes Sushi Tei from the budget conveyor belt chains that now populate Orchard Road is the breadth and depth of its menu. While the restaurant does feature a kaiten belt revolving around the open kitchen, the core experience is full-service table dining. The menu spans over 370 dishes: from meticulously sliced sashimi and handcrafted sushi to sizzling teppanyaki, warming nabemono hot pots, crispy tempura, hearty donburi, and substantial udon. Seasonal specials and exclusive Paragon-only dishes (including a popular lobster series) add further variety.
The fish quality is a genuine step above the conveyor belt tier. Sushi Tei sources from established suppliers and the kitchen maintains consistent standards across cuts, presentation, and freshness — a reliability that has earned the loyalty of regulars who have been dining here for 10, 20, even 30 years. The Paragon outlet, with its roughly 80 seats, can accommodate everything from solo lunches to large family gatherings. Staff are well-trained and notably friendly. For a complete Japanese dining experience on Orchard Road — one that goes well beyond sushi — Sushi Tei at Paragon delivers with the kind of quiet consistency that only three decades of practice can produce.
Recommended For
Menu & Pricing
All prices before 10% service charge and 9% GST. Menu items may vary seasonally.
Sushi & Sashimi
| Salmon Sashimi (5 pcs) — #1 bestseller | S$12.80 |
| Sashimi Moriawase — chef's platter | S$22–38 |
| Aburi Salmon Roll | S$14.80 |
| Soft Shell Crab Maki | S$16.80 |
| Nigiri (per piece) | S$3.50–6.50 |
Donburi & Rice Bowls
| Bara Chirashi Don | S$18.80 |
| Salmon Mentaiko Don | S$16.80 |
| Unagi Don | S$19.80 |
Cooked Dishes & Sides
| Tori Karaage | S$10.80 |
| Tempura Moriawase | S$14.80 |
| Gyoza (6 pcs) | S$8.80 |
| Teriyaki Chicken | S$14.80 |
| Miso Soup | S$3.80 |
| Edamame | S$5.80 |
💡 Best value: The Bara Chirashi Don at S$18.80 gives you a generous assortment of sashimi over rice — excellent for a Paragon lunch. For sharing, order the Sashimi Moriawase platter and Aburi Salmon Rolls. Add Tori Karaage for non-raw options.
Budget Guide
🍱 Quick Lunch
- 1 donburi or set meal
- Miso soup
- Green tea
🍣 Standard Dinner
- Sashimi starter + sushi or donburi
- 1 side dish (karaage or tempura)
- Drink
🐟 Sharing Feast (2–4 pax)
- Sashimi Moriawase platter
- Maki rolls + teppanyaki
- Donburi + sides + dessert
Practical Information
- Mon–Sun: 11:30am–10pm (last order ~9:30pm)
- Open daily including public holidays
Dietary Information
Not halal. Halal alternatives within 5 min: Sukiya at 313@Somerset or Yoshinoya at Wisma Atria. Both halal-certified.
The Sushi Tei Experience
Arrive & Be Seated
L5 of Paragon. Walk-in weekday lunch. Book via Chope for dinner/weekends. Ask for window seat — Orchard Road views.
Browse the Menu
370+ dishes — start with Salmon Sashimi, Aburi Salmon Roll, and Bara Chirashi Don. Conveyor belt available but most order from menu.
Watch the Open Kitchen
Open kitchen with kaiten belt. Counter seats let you watch sushi chefs at work. Kids love watching the belt.
Savour & Share
Built for sharing. Sashimi platter + individual maki + teppanyaki + donburi. Everyone gets what they want. 45–60 min meal.
30 Years of Sushi Tei
First outlet 1994 in Holland Village. Pioneered affordable sit-down Japanese dining in Singapore. Now 67 outlets in 9 countries. Paragon is the most recognised outlet.
30 years of consistency. 'Crystal Jade of Japanese dining' — not flashiest but delivers every time. Multigenerational loyalty is rare in Singapore's F&B scene.
Editor's Note
Sushi Tei occupies a sweet spot: more refined than Sushiro or Genki Sushi, substantially cheaper than proper omakase, and broad enough that everyone finds something they love. The Paragon outlet benefits from attentive service (ask for window seats), a Paragon-exclusive lobster menu, and easy Orchard MRT access. Prices have risen over the years, but for reliable Japanese food with proper table service in the heart of Orchard, it remains a safe bet. Book via Chope for dinner.
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