Name: Kemuri
Address: 5 Koek Road, #04-04, Cuppage Plaza, Singapore, 228796, SG
Telephone: +65 9772 4300
Price range: $$$

Question 1

What is Kemuri?

Accepted Answer

Kemuri (煙, meaning 'smoke') is an intimate charcoal kappo restaurant on the 4th floor of Cuppage Plaza, operated by the Shunsui Group — the team behind the 6-time Michelin Plate awardee Kappo Shunsui. Until mid-2025, Kemuri was a yakitori-focused concept. In July 2025, it transformed into a kappo-style restaurant under Head Chef Yuki Saito, who previously served as Sous-Chef at Michelin-starred Kaiseki Komuro in Kagurazaka, Tokyo. The restaurant features live binchotan charcoal grilling, kappo-style seasonal dishes, and one of the most extensive sake programmes in Orchard (50+ labels).

Question 2

How much does Kemuri cost?

Accepted Answer

Kemuri is à la carte only — no set omakase menu currently. Individual dishes range from around S$12++ (cold appetisers like grated yam somen) to S$40-60++ for premium charcoal-grilled items. A full dinner with drinks for one person typically runs S$100-180++. Sake is available by the glass or bottle, with seasonal pairing flights offered. Previously, the yakitori omakase was S$99-129++, but the current kappo format is à la carte.

Question 3

Where is Kemuri located?

Accepted Answer

Kemuri is at 5 Koek Road, #04-04, Cuppage Plaza, Singapore 228796 — on the 4th floor. You need to ring a doorbell to enter. The entrance is deliberately discreet. The nearest MRT is Somerset (NS23), about a 5-minute walk.

Question 4

Who is Chef Yuki Saito?

Accepted Answer

Chef Yukiro 'Yuki' Saito is the Head Chef at Kemuri since July 2025. He previously served as Sous-Chef at Michelin-starred Kaiseki Komuro in Kagurazaka, Tokyo — one of the most respected kaiseki restaurants in Japan. His focus at Kemuri is on charcoal-grilled dishes and kappo-style cuisine using seasonal Japanese ingredients. His cooking combines traditional technique with a refined, modern sensibility.

Question 5

What is the late-night bar at Kemuri?

Accepted Answer

After regular dining hours, Kemuri transforms into a members-only Late Dining Bar, accessible by referral only. This exclusive after-hours concept offers drinks and light bites in an intimate setting. Membership details are available upon request.

Question 6

Do I need a reservation at Kemuri?

Accepted Answer

Yes, reservations are strongly recommended. The restaurant has only 11 counter seats and 2 private tables (~8 additional seats). Book via WhatsApp at +65 9772 4300. You will receive the full address and entry instructions upon booking confirmation.

Question 7

What is the difference between Kemuri and Nanbantei?

Accepted Answer

Both are charcoal-grill Japanese restaurants in Orchard. Nanbantei (Far East Plaza, since 1983) is a traditional yakitori restaurant focused on skewered meats — casual, affordable, and accessible. Kemuri (Cuppage Plaza, since 2022, kappo since 2025) is an upscale, intimate kappo restaurant with a Michelin-pedigree chef, 50+ sake labels, and a members-only late bar. Nanbantei is the classic; Kemuri is the evolution. Both are excellent, but for different occasions and budgets.

Question 8

Is Kemuri halal?

Accepted Answer

No, Kemuri is not halal-certified. The menu includes chicken, seafood, and alcohol.

Grated Yam Somen	S$12++
Appetiser Platter	~S$18-25++
Chicken Thigh with Parmesan	~S$16++
Tsukune	~S$12++
Uni Chawanmushi	~S$22++
Seasonal Grilled Fish	~S$28-45++
Charcoal Cod Fish	~S$35++
Sake glass / flight	From S$15++

Kemuri

Highlights

About Kemuri

Recommended For

Menu & Pricing

Practical Info

Dietary Info

Photos

Location

Your Evening at Kemuri

Ring the Bell

Cold Start, Hot Follow

Build & Discover

Late Night & the Members Door

Editor's Note

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