Question 1

What is Gokoku Japanese Bakery?

Accepted Answer

Gokoku (五穀, meaning '5 grains') is an authentically Japanese 'wa' bakery originating from Kobe, Japan, with experience in bread production since 1961. They use established Japanese techniques and quality Japanese flour to produce hearty, healthy buns freshly baked daily. The philosophy centres on wholesome ingredients rich in minerals and nutrients. Part of RE&S Group (also behind Ichiban Boshi, Kuriya, Idaten Udon). 10 outlets in Singapore.

Question 2

Where is Gokoku at Wisma Atria?

Accepted Answer

Basement 1 of Wisma Atria, #B1-52A/53, 62/63, 435 Orchard Road, Singapore 238877. The bakery greets you with the warm aroma of freshly baked grains the moment you step off the B1 escalator. Orchard MRT (NS22) connects underground to Wisma Atria.

Question 3

What should I buy at Gokoku?

Accepted Answer

Top sellers: (1) Gokoku Shichifuku Pan (S$2.50) — the #1 signature, a soft chewy bun made with Japanese brown rice flour, sunflower seeds, malt, oatmeal, linseed, and soybeans. (2) Malt Kurumi Pan (S$2.40) — #2 bestseller, hearty with walnuts. (3) Jumbo Coronet — pastry puff filled with custard and whipped cream. (4) Mochi Mochi Cheese (S$2.80) — QQ chewy texture with cheese cubes. (5) Red Bean Anpan (S$2.60) — Hokkaido azuki filling.

Question 4

Is Gokoku halal?

Accepted Answer

No. Gokoku Japanese Bakery is not halal-certified. Some items contain pork-derived ingredients (e.g. Ham Tamago Bun). For halal bakery options near Wisma Atria, check BreadTalk or Tous Les Jours.

Question 5

How much does Gokoku cost?

Accepted Answer

Most items range from S$2.30 to S$4.50. The signature Shichifuku Pan is S$2.50. Coronets from S$3.00. Mochi Mochi breads from S$2.30. Sandwiches from S$3.80. Very affordable for Orchard Road — a satisfying snack or light meal for under S$5.

Question 6

What makes Japanese bread different?

Accepted Answer

Japanese bread (shokupan tradition) is distinctly different from Western bread: softer, more pillowy, slightly sweet, with a finer crumb. Japanese bakeries use tangzhong (water roux) or yudane methods to create exceptionally moist, tender bread that stays soft for days. Gokoku adds traditional Japanese ingredients like brown rice flour, miso, azuki beans, and matcha. The 'mochi mochi' texture — that distinctive QQ chewiness — is unique to Japanese baking.

Question 7

What are the opening hours?

Accepted Answer

Daily: 10am to 9pm. Open seven days including public holidays. Best to visit in the morning for the freshest selection — popular items like Jumbo Coronet can sell out by evening.

Question 8

Is Gokoku part of RE&S Group?

Accepted Answer

Yes. Gokoku is operated by RE&S Enterprises, one of Singapore's largest Japanese F&B groups. The group also operates Ichiban Boshi, Kuriya Japanese Market, Idaten Udon, and other brands. RE&S's Japanese supply chain gives Gokoku access to authentic Japanese flour and ingredients.

Question 9

How many Gokoku outlets are there?

Accepted Answer

10 outlets in Singapore: Wisma Atria, VivoCity, Great World, Guoco Tower, Jurong Point, Millenia Walk, NEX, Northpoint City, Tampines Mall, and Bukit Panjang Plaza. Wisma Atria is the Orchard Road flagship.

Question 10

Can I eat Gokoku bread as a meal?

Accepted Answer

The savoury options like Ham Tamago Bun, Curry Pan, and sandwiches can serve as a light meal. But Gokoku is primarily a bakery, not a restaurant — there is no seating area. It is best for takeaway snacks, breakfast grab-and-go, or a post-shopping treat while walking through Wisma Atria.

Question 11

Does Gokoku use Japanese flour?

Accepted Answer

Yes. Gokoku uses high-quality Japanese flour and traditional Japanese fermentation techniques. The flour produces a finer, softer crumb than typical Western flour. Combined with ingredients like brown rice flour, oatmeal, soybeans, and linseed, the bread is both healthier and more flavourful than standard bakery fare.

Gokoku — Wisma Atria

What Makes Gokoku Special

About Gokoku at Wisma Atria

Recommended For

Bestsellers

Signature & Bestsellers

Sweet

Savoury

Practical Info

Dietary Info

Japanese Bread Culture

Complete Product Guide

1. Grain Breads

2. Mochi Mochi

3. Sweet Pastries

4. Savoury Buns

Kobe Baking Heritage

Editor's Note

Photos

Map

Nearby on Orchard

Sushiro スシロー

Sen-ryo 千両

Monster Curry

Hoshino Coffee

★ #1 Shichifuku Pan	S$2.50
#2 Malt Kurumi Pan	S$2.40
#3 Mochi Mochi Cheese	S$2.80
#4 Mochi Mochi Cranberry	S$2.30

Jumbo Coronet	S$3.00
Chocolate Coronet	S$3.20
★ Red Bean Anpan	S$2.60