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60-Year Osaka101st · First SEAOsaka 3× Weekly

Ganko Sushi

📍 Dhoby Ghaut · Penang Road 🍣 Sushi · Omakase · Osaka 💰 $$-$$$ · Omakase S$98++

Highlights

Heritage
60 years. 101st outlet. 'Stubborn' about quality.
Sourcing
Osaka 3× weekly. 200-year vinegar. Handcrafted soy. Murasaki uni.
Omakase
S$98-150++. Balanced: appetiser→sashimi→sushi→wagyu→dessert.
Space
40 seats. Counter + tables + private room. Bright, airy.
Lunch
Lunch S$30++. Chirashi S$33++. Platter S$40++. Daily.
Reviews
Chope 4.4/5 (99+ reviews). Burpple 32 wishlisted.

About Ganko Sushi

60 years from Osaka. 101st outlet. 40-seat upscale restaurant with counter, tables, private room. Bright, airy — contrast to nearby dim izakayas.

Osaka fish market 3× weekly. Chidori vinegar (200-year recipe). Marunaka shoyu (handcrafted). Murasaki uni. Chiffon-like tamagoyaki. Pickled ginger balanced. These details cost more and yield better food.

Omakase: balanced journey. S$98++ (14 courses): torched chutoro, sashimi, robatayaki, 10 nigiri, wagyu sukiyaki, dessert. À la carte: Platter S$40++ with uni/otoro. Lunch S$30++ — most accessible quality Japanese lunch near Dhoby Ghaut.

Recommended For

Osaka HeritageBalanced OmakaseBusiness (private room)Lunch S$30++Groups (40 seats)

Menu & Pricing

Omakase

À La Carte

All ++. Daily lunch & dinner. Book Chope or phone.

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Practical Info

Address
9 Penang Road, #01-01, UBS Building, Singapore 238459
MRT
Dhoby Ghaut — 3 min, Exit B
Hours
  • Daily: 11:30am–2:30pm, 6pm–10pm
Booking
Chope or phone. Lunch walk-in OK.
Seating
40 seats. Counter, tables, private room.
Private Room
Available. Book ahead.

Dietary Info

Not halalRaw fishWagyuSeafoodAlcohol

Photos

Omakase sushi spread full course Chef at sushi counter Ganko Sashimi platter Osaka fresh Bright interior windows UBS Murasaki uni nigiri creamy Tamagoyaki chiffon airy Chirashi don seafood bowl Robatayaki grilled items Wagyu sukiyaki omakase course Lunch set affordable weekday Otoro nigiri fatty tuna Private dining room interior Counter seating chef view Seasonal fruit dessert Sushi platter 8 types Ikura salmon roe glistening UBS Building Penang Road exterior Torched chutoro omakase Scallop sudachi salt seared Lotus root manju savoury

Location

9 Penang Road, #01-01, UBS Building, Singapore 238459

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Your Sushi Journey

01

Arrive at Penang Road

Dhoby Ghaut Exit B → Penang Road → 3 min. Ground floor, glass windows. Bright, spacious — contrast to cramped counters. Counter for chef view, table for groups, private room for business.

02

Choose Your Path

Omakase S$98++ (14 courses) for guided journey, or à la carte for flexibility. First visit: omakase shows Ganko's breadth. Quick lunch: S$30++ sets. Platter S$40++ with uni/otoro = steal. Chirashi S$33++ generous.

03

The Osaka Difference

Pay attention to the rice — Chidori vinegar is subtle, complex, different. Nigiri pre-seasoned — no soy needed. Murasaki uni: cleaner, sweeter. Tamagoyaki: chiffon-like. Pickled ginger: perfect balance. 60 years of stubbornness in every detail.

04

Wagyu, Dessert, Departure

Omakase: wagyu sukiyaki near the end — warmth after cold precision. Dessert: warabimochi with soybean powder. Bill: ~S$115-120 for 14 courses. Lunch S$30++ even more accessible. 3 min from MRT. 60 years of stubbornness in one meal.

05

Return for Lunch

The real discovery: weekday lunch. S$30++ sets use the same Osaka fish and Chidori rice as dinner, at a fraction of the price. Chirashi S$33++ is a steal. Best-value quality Japanese lunch near Dhoby Ghaut. Walk-in OK weekdays. Private room available at lunch.

Editor's Note

Honest take from Umami Compass

Genuine Osaka heritage — 200-year vinegar, handcrafted soy, Murasaki uni are tangible differentiators. S$98++ omakase well-balanced. Spacious with private room. Lunch sets S$30++ outstanding value. Caveats: service pacing inconsistent when busy; food 'solid not wow'; no conveyor-belt casual energy. Vs Katachi: more formal. Vs Sushi Ichi: more accessible. Fills its niche — stubbornly.

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