Gyu-Kaku
What Makes Gyu-Kaku Special
About Gyu-Kaku
Gyu-Kaku (牛角) is Japan's most recognisable yakiniku chain, founded in 1996 and now operating hundreds of outlets worldwide including 8 in Singapore. The name translates to 'bull's horn' — a symbol of strength and quality. The Singapore outlets have been a fixture of the city's Japanese BBQ scene for years, known for offering multiple tiers of all-you-can-eat yakiniku at various price points. The Novena outlet at Velocity @ Novena Square (#02-46) is one of the most accessible, directly connected to Novena MRT Station (NS20) and sitting within a family-friendly mall environment. The restaurant features a modern, spacious interior with individual grill stations at each table and effective ventilation to minimise smoke.
The buffet system is Gyu-Kaku's core offering. Four tiers are available: Family Course (S$38.80++) is the entry-level option with standard beef, chicken, pork, and sides. Signature Course (S$48.80++) adds premium cuts and more variety. Premium Buffet (S$58.80++) is the most popular choice, unlocking Australian Wagyu, Kurobuta pork, seafood including prawns and scallops, sashimi, salads, rice bowls, and desserts — over 70 items in total. Wagyu Buffet (S$68.80++) tops the range with exclusive Wagyu cuts and the widest selection. All buffets are unlimited within the dining session. Beyond the buffets, the a la carte menu offers set meals from S$25 (lunch) including the popular BBQ Beef Don (S$14) and Wagyu set (S$48 for 11 pieces of various Wagyu cuts). Happy Hour before 3:30pm on weekdays offers extended dining time — arrive early and stay until 5pm for maximum value.
Recommended For
Menu & Pricing
Buffet Tiers (All-You-Can-Eat)
| Family Course — Standard meats, chicken, sides | S$38.80++ |
| Signature Course — + premium cuts, more variety | S$48.80++ |
| Premium Buffet — Wagyu, Kurobuta, seafood, sashimi, 70+ items ⭐ Most Popular | S$58.80++ |
| Wagyu Buffet — Exclusive Wagyu cuts, widest selection | S$68.80++ |
A La Carte Highlights
| BBQ Beef Don — Well-marinated beef on rice ⭐ Wed +30% | S$14 |
| Japanese Wagyu Set — 11 pcs various Wagyu cuts | S$48 |
| Kurobuta & Karubi/Harami Set | S$25 |
| Kagoshima A4 Wagyu (Seasonal) | Market price |
Budget Guide
Practical Information
Dietary Information
Not halal-certified. Buffet includes Kurobuta pork. Beef, chicken, seafood options available within buffets. For halal yakiniku alternatives: Yakiniku Shokudo (halal-certified, JFH group, also at Novena) offers halal Japanese BBQ.
Photos
Photos loaded from Google Places. Click to enlarge.
Location
From Novena MRT (NS20): Walk into Velocity @ Novena Square, Level 2. Gyu-Kaku is at #02-46. Under 3 minutes from MRT gates.
Your Dining Journey
Choose Your Tier
The first decision at Gyu-Kaku is which buffet tier — or whether to go a la carte. For first-timers, the Premium Buffet (S$58.80++) is the sweet spot: it unlocks Australian Wagyu, Kurobuta, seafood, sashimi, and over 70 items without reaching the top-tier price. For budget-conscious diners, the BBQ Beef Don (S$14) at lunch — especially on Wednesdays with the +30% promotion — is unbeatable value.
Fire Up the Grill
Each table has its own grill — no sharing with strangers. The staff set up your charcoal and mesh, and within minutes your grilling surface is ready. The first plates of marinated meat arrive: thin slices of karubi (beef short rib), harami (skirt steak), and seasoned chicken. Place them on the grill, watch them sizzle, and flip when the edges start to curl and caramelise. Dip into tare sauce or season with salt and lemon. The immediacy of grilling your own meat — from raw to perfectly cooked in 30 seconds — is the primal appeal of yakiniku.
The Wagyu — Worth the Upgrade
If you chose the Premium or Wagyu buffet, the Australian Wagyu is the highlight. The marbling is visible — white fat threads through pink flesh — and when grilled briefly to medium-rare, the beef practically melts. The Wagyu Nakaochi (between-the-bone cut) is particularly prized for its intense beefy flavour. Compare it to the standard Angus cuts available at lower tiers and the quality difference is immediately apparent. For a special treat, add the Kagoshima A4 Wagyu (seasonal a la carte, market price) — this is Japanese domestic Wagyu at its finest.
Beyond Beef — The Full Spread
Do not fill up on beef alone. The Kurobuta pork (Premium tier and above) is sweet and tender. Seafood — prawns, scallops — grill beautifully. The sashimi selection provides a cool contrast to the grilled items. Kimchi and salads cleanse the palate between rounds. Order rice bowls to soak up the grilled meat juices. And leave room for dessert — the matcha ice cream is a welcome finish to a heavy meal. Strategy: pace yourself, order in waves, and alternate between meat and lighter items. The buffet session is generous but time flies when you are grilling.
Gyu-Kaku is the reliable workhorse of Singapore's yakiniku scene — it may not be the most exciting or artisanal, but it delivers consistent quality at predictable prices across 8 outlets. The 4-tier buffet system is well-designed: S$38.80++ for families on a budget, S$58.80++ for the sweet spot that unlocks Wagyu and Kurobuta, and S$68.80++ for those who want the full premium range. The Wednesday +30% lunch deal is genuinely excellent value. The Novena outlet benefits from direct MRT connection and a family-friendly mall setting. For a special occasion, add the Kagoshima A4 Wagyu to your buffet. For everyday value, the BBQ Beef Don at S$14 is hard to beat. Gyu-Kaku will not surprise you — but it will reliably satisfy you, every time. That consistency, across 8 outlets, is its greatest strength.