Sakae Sushi
Highlights
About
Sakae Sushi (栄寿司) is a rare thing in Singapore's Japanese food scene — a homegrown chain that helped make sushi affordable and accessible to everyday diners. Founded by Douglas Foo in September 1997 at the OUB Centre in Raffles Place, Sakae Sushi opened its doors in the middle of the Asian financial crisis with a bold proposition: quality Japanese food at prices ordinary Singaporeans could enjoy regularly, not just on special occasions. The concept — kaiten (conveyor belt) sushi with tablet ordering — was ahead of its time.
At its peak, Sakae Sushi operated over 30 locations across Singapore and expanded internationally to Malaysia, Indonesia, China, Thailand, the Philippines, and even briefly to the Chrysler Building in New York City. Today, Sakae Sushi has consolidated to 2 locations — East Coast Road and the TradeHub 21 (Boon Lay) area — but the core offering remains: over 200 varieties of sushi, sashimi, teppanyaki, tempura, ramen, udon, and donburi, all made with the chain's signature Vitamin E enriched rice.
Recommended For
Menu & Pricing
| Item | Price | Notes |
|---|---|---|
| Salmon Sashimi Fresh sliced salmon · 5 pieces |
~S$8–12 | Popular |
| Unagi Don Grilled eel over Vitamin E enriched rice |
~S$16–20 | Must-try |
| California Maki Crab stick · avocado · cucumber roll |
~S$5–7 | Classic |
| Ebi Tempura Crispy battered prawns |
~S$8–10 | Side |
| Teishoku Value Meal Set meal with main + sides + drink |
~S$12–18 | Best value |
| Conveyor Belt Plates Rotating selection of sushi · per plate |
~S$2–6 | Price by plate colour |
* Prices are approximate and subject to GST. Menu may vary by location and season.
Practical Info
Dietary Info
Signature Dishes
Photos
Photos coming soon. Visit Sakae Sushi's Instagram @sakaesushisg for the latest food photos.
Your Dining Journey
Arrive & Be Seated
The East Coast Road location accepts reservations via Chope, which is recommended for weekend evenings. Walk-ins are welcome and usually seated quickly.
Pick from the Belt or Order
Watch plates glide past on the conveyor belt and grab whatever catches your eye — plates are colour-coded by price. Use the tablet for specific orders.
Explore the Full Menu
Beyond sushi, Sakae's 200+ item menu is worth exploring. The teishoku value meals are great for a complete lunch. Don't overlook the ramen and donburi options.
Try the Aburi Series
Sakae's aburi (torched) sushi is a highlight — the flame-seared topping adds a smoky sweetness. The mentaiko series is particularly popular.
Settle Up
Your bill is calculated from tablet orders and conveyor belt plates. Cards and cash are both accepted. Check for ongoing promotions.
Find a Location
Editor's Note
Sakae Sushi holds a special place in Singapore's dining history. Before the wave of Japanese chains from Tokyo arrived, this was the restaurant that proved sushi could be an everyday meal — not a luxury reserved for special occasions. The chain has shrunk dramatically from its 30+ location heyday, and there's no getting around that. But if you're near East Coast Road or Boon Lay and want a reliable, no-fuss Japanese meal at fair prices, the two remaining locations still deliver. The Vitamin E rice is a genuine differentiator, the menu breadth is impressive for the price point, and the tablet-plus-conveyor-belt system keeps things fun for families with kids. It's honest, accessible Japanese food from a brand that helped shape Singapore's palate.
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