Ramen Kiou
Highlights
About
Ramen Kiou is an Osaka-born ramen chain established in 1995, known for serving honest, time-honoured goodness. The 'Taste of Kiou' is a harmony of three elements: broth, chashu, and noodles.
In Singapore, managed by RE&S Group. All 3 locations sit within &JOY Dining Halls at NEX, Jurong Point, and Great World. The tonkotsu broth is pressure-cooked 5+ hours, chashu braised 3+ hours, and noodles are freshly-made Kyushu-style.
Recommended For
Menu & Pricing
| Item | Price | Notes |
|---|---|---|
| Riki Tonkotsu Ramen Rich pork bone · double chashu · ramen egg | ~S$16.20 | Best seller |
| Shoyu Tonkotsu Ramen Soy sauce tonkotsu · chashu · bamboo · black fungus | ~S$14–16 | Classic |
| Spicy Miso Ramen Miso spicy tonkotsu · chilli oil | ~S$15–17 | Spicy option |
| Kuro (Black Garlic) Ramen Tonkotsu + roasted black garlic oil | ~S$15–17 | Garlic lovers |
| Gyoza Pan-fried pork dumplings · crispy bottom | ~S$6.20 | Side |
| Mentai Mayo Gyoza Gyoza + mentaiko cream sauce | +~S$3.70 (set) | Upgrade |
* Prices approximate, subject to GST. Seasonal specials rotate — past editions include Wagyu, Hokkaido Scallop, and Unagi Ramen.
Practical Info
Dietary Info
Signature Dishes
Photos
Photos coming soon. Follow @njoy.singapore on Instagram for food photos.
Your Dining Journey
Find the &JOY Dining Hall
Located inside &JOY Japanese Food Streets at NEX, Jurong Point, and Great World (all B1). Order at the counter, take a number, sit in shared seating.
Order the Riki
The Riki Tonkotsu is the best seller — rich, creamy 5-hour broth with double chashu braised 3 hours. For lighter, try the Shoyu Tonkotsu.
Add Mentai Mayo Gyoza
Regular gyoza is decent, but the Mentai Mayo upgrade is what regulars order. Rich mentaiko cream sauce with crispy dumplings. Worth the add-on.
Check Seasonal Specials
Ramen Kiou collaborates with Kuriya for seasonal specials — Hokkaido Scallop, A4 Wagyu, Green Chilli, and Sansho editions. Limited-time, worth seeking out.
Explore &JOY
Browse other Japanese stalls in the &JOY Dining Hall — sushi, donburi, desserts, and more. Great for group dining with variety.
Find a Location
Editor's Note
Ramen Kiou quietly does its job very well. The 3-hour braised chashu is genuinely impressive. The pressure-cooked broth has depth without muddy heaviness. The &JOY format isn't a sit-down restaurant, but the ramen punches above that setting. Seasonal specials are worth tracking. Solid value at ~S$16.
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