🍜Kiwami 極 · The Ultimate Bowl
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🍜
🥩
🍶
Premium RamenChainRamen Buffet

Kiwami

📍 5+ locations across Singapore 🍜 Premium Ramen · Gyoza · Teppan 💰 S$13–20/bowl · Buffet S$28.80++
🔗 Website 📍 All Locations

Highlights

Great for
Ramen Enthusiasts · Date Night · Gyoza & Drinks
Signature
10-hour tonkotsu · Hokkaido wheat noodles · A4/A5 Wagyu
Special
SG's first ramen buffet at Guoco Tower

About

Kiwami (極) is a premium ramen & gyoza bar by EN Group. 10-hour tonkotsu broth with 100% Japanese pork bones, Hokkaido-wheat noodles, and premium toppings including A4/A5 Miyazaki wagyu.

5+ locations across Singapore including Chinatown Point, Jewel Changi, VivoCity, Guoco Tower, and JEM. The Guoco Tower location launched SG's first all-you-can-eat ramen buffet at S$28.80++.

Recommended For

Ramen EnthusiastsGyoza & DrinksBuffet LoversWagyu FansAirport Dining (Jewel)After-Work CBD

Menu & Pricing

ItemPriceNotes
Kiwami Tonkotsu Ramen
10-hour broth · toroniku chashu · Hokkaido wheat noodles
~S$12.50Signature
Black Tonkotsu Ramen
Roasted black garlic oil + tonkotsu · pork cheek chashu
~S$13.90Popular
Red Tonkotsu Ramen
Red chilli oil + hot miso + tonkotsu · spicy
~S$13.90Spicy
Chicken Nanban Mazesoba
Dry ramen · crispy chicken · tartar sauce
~S$14.90Non-soup option
Grilled Pork Gyoza
Crispy gyoza · black vinegar soy dipping sauce
~S$7–9Must-order side
🔥 Ramen Buffet (Guoco Tower)
8 ramen types (half portions) + sides + desserts + drinks · 90 min
S$28.80++Guoco Tower only

* Prices subject to GST. Buffet not on public holidays. Kids S$12.80++. Menu varies by location.

Practical Info

Locations
Chinatown Point · Jewel Changi · VivoCity · Guoco Tower · JEM
Hours
Generally 11am–10pm · Guoco Tower 11am–9:30pm
Reservation
Walk-in at most locations
Payment
Cards, Cash, PayNow, GrabPay
Buffet
Guoco Tower only · Weekdays 5pm+, weekends all day · 90-min · S$28.80++
Delivery
GrabFood, foodpanda, Deliveroo

Dietary Info

Not Halal100% Japanese pork bone brothHokkaido wheat noodlesMazesoba (dry) option

Signature Dishes

🍜
Kiwami Tonkotsu Ramen
10-hour broth · pork cheek chashu · Hokkaido noodles
~S$12.50
⚫
Black Tonkotsu
Roasted black garlic oil · deep umami
~S$13.90
🔴
Red Tonkotsu
Red chilli oil + hot miso · fiery & intense
~S$13.90
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Chicken Nanban Mazesoba
Dry ramen · crispy fried chicken · tartar sauce
~S$14.90
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Grilled Pork Gyoza
Crispy gyoza · black vinegar soy dipping
~S$7–9
🍶
Kiwami Freezer
Carbonated soda + shochu · refreshing pairing
~S$8–12

Menu varies by location. JEM is newest (March 2026). Guoco Tower is the only buffet location.

📋 Full Menu
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Photos

Photos coming soon. Visit kiwami.com.sg for menu and food photos.

Your Dining Journey

1

Choose Your Format

A la carte at any location, or the ramen buffet at Guoco Tower (S$28.80++) to sample all 8 varieties in half-portions.

2

Start with the Signature

Kiwami Tonkotsu is the benchmark — 10-hour broth with melt-on-tongue pork cheek chashu. Go Black for garlic depth, Red for spicy heat.

3

Order the Gyoza

Gyoza is a signature — crispy, juicy, with sharp black vinegar soy dipping. Pair with a Kiwami Freezer in the evening.

4

Try the Mazesoba

Chicken Nanban Mazesoba is a nice change — crispy chicken + tartar sauce on dry noodles. Comes with soup on the side. Great buffet variety.

5

Buffet Strategy

Buffet strategy: start with Kiwami Tonkotsu, work through Black, Red, Yuzu. Try Mala and Mazesoba for variety. 5-6 bowls is realistic in 90 min. Don't forget the soft-serve.

Find a Location

Chinatown Point
133 New Bridge Rd #02-38, S(059413) · Tel: 6223 1626
Jewel Changi Airport
78 Airport Blvd #01-225, S(819666) · Tel: 6241 5529
VivoCity
1 HarbourFront Walk #01-52, S(098585) · Tel: 6255 9188
Guoco Tower (Buffet)
1 Wallich St #B2-10, S(078884) · Tel: 6246 6630
JEM (New — Mar 2026)
50 Jurong Gateway Rd #01-16, S(608549)
📍 All Locations

Editor's Note

Kiwami delivers on its premium positioning. The 10-hour broth is genuinely rich, the pork cheek chashu melts on the tongue, and the Hokkaido noodles hold up. The ramen buffet at S$28.80++ is good value for variety seekers. Gyoza and Freezer cocktails make it a great after-work spot. JEM (March 2026) is the newest location.

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How to Visit

Most outlets are located in major shopping malls across Singapore, easily accessible by MRT. No reservations are needed — simply walk in. During peak lunch hours (12:00–1:30pm) and dinner hours (6:00–7:30pm), expect short waiting times at popular outlets.

Understanding the Cuisine

Japanese cuisine is built on core principles that elevate even the simplest dishes. Umami — the fifth taste — is central. Balance is everything. Presentation matters. Seasonality drives the menu.

The Pursuit of Perfection: What Kiwami Means

Kiwami (極) translates to 'ultimate' or 'pinnacle' in Japanese — and the name signals exactly what this ramen concept aims to deliver. Where chain ramen optimises for consistency and speed, Kiwami optimises for quality: deeper broths, better noodles, more carefully sourced toppings. The result is ramen that sits between a standard chain bowl and a standalone artisan ramen-ya — offering the convenience and reliability of a chain with a noticeable step up in ingredient quality. For ramen lovers who have outgrown basic chain ramen but do not want the wait times and premium prices of independent shops, Kiwami fills a genuine niche. Think of it as the 'business class' of chain ramen — not the extravagance of first class, but a meaningful upgrade from economy that you notice from the first spoonful of broth.

Ordering Tips for First-Timers

Start with the signature dish — it is the item the kitchen has perfected and the reason the chain built its reputation. If dining with friends, order a variety to share and discover favourites together. Lunch sets typically offer 20-30% better value than à la carte ordering. Follow the restaurant's social media for seasonal promotions and limited-time specials. Most outlets accept walk-ins only, so arriving at 11:30am or after 1:30pm avoids the worst lunch queues.

Chain Ramen vs Artisan Ramen: Where Kiwami Sits

Singapore's ramen market has a clear divide: chain ramen and artisan ramen. Kiwami deliberately positions itself in the gap between these two segments.