Yakiniku-GO Plus — Suntec
What Makes It Special
About Yakiniku-GO Plus
Suntec T5 = premium flagship. 'Plus' = A5 Miyazaki Wagyu exclusive. RE&S Toyosu supply chain. Only outlet with reservations + sake.
A5 Miyazaki: snowflake marbling, melts at 25°C (below body temp), buttery sweet. Miyabi platter S$39.80 = 3 kinds A5 wagyu. Same experience costs S$100–200 at wagyu restaurants.
Recommended For
Menu & Pricing
Before SC + GST. LO 9:15pm. ★ = Plus exclusive.
★ A5 Wagyu
| ★ Miyabi Platter | S$39.80 |
| ★ A5 Karubi | S$16.80 |
| ★ Wagyu Short Rib | S$14.80 |
Regular Sets
| Karubi Set | S$9.80 |
| ★ Beef Tongue | S$12.80 |
| Diamond Cut | S$11.80 |
| Pork Belly Set | S$9.80 |
Budget Guide
🍖 Quick
- Karubi set + tongue
🥩 Wagyu
- Miyabi platter + drinks
👥 Group
- Shared wagyu + individual sets
Practical Info
Dietary Info
3 halal options nearby: Sukiya + Pepper Lunch + Yoshinoya.
Suntec BBQ Compare
| Restaurant | Concept | Price | Best For |
|---|---|---|---|
| Yakiniku-GO Plus | Premium group yakiniku, A5 wagyu | S$10–50 | Groups, wagyu, date night |
| Yakiniku Like | Solo fast-casual BBQ, individual grill | S$10–20 | Solo, quick, budget |
| Pepper Lunch ☪️ | DIY teppan (halal) | S$8–18 | Halal, quick, value |
3 grill-your-own at Suntec: GO Plus (premium wagyu) / Like (solo budget) / Pepper Lunch (halal). Different budgets, same mall.
Wagyu Culture
Wagyu: 4 breeds, genetic marbling. A5 = top 5%. Miyazaki: Wagyu Olympics winner. Raised with beer malt, stress-free, individual monitoring. Fat melts at 25°C. At GO Plus: grill A5 yourself. The sizzle = sound of Japanese culinary perfection.
Your Experience
Promenade Exit A → T5 West Wing L1. Reserve for dinner. Miyabi A5 (share) + individual sets. Highball = yakiniku pairing. Grill 15 sec, flip, 10 sec. Salt-lemon dip. First bite = revelation. 2 pax: S$60–90. Most affordable A5 dinner in CBD.
Tip: weekday 11:30am = quietest. Beef tongue first (grill cleanest). Then A5. Finish with Diamond Cut. For yakiniku first-timers: this is the ideal introduction.
RE&S at Suntec
RE&S at Suntec: Yakiniku-GO Plus + Ichiban Boshi + Gokoku. Total 13+ Japanese restaurants. S$4.20 gyudon → S$68 sushi → S$39.80 A5 wagyu. SG's most complete Japanese food ecosystem.
RE&S evening: A5 dinner (GO Plus) → soba nightcap (Ichiban Boshi B1) → Shichifuku Pan takeaway (Gokoku). Three RE&S brands, one night.
Editor's Note
CBD's best-value wagyu. Miyabi A5 S$39.80 = 2-3x cheaper than wagyu restaurants. Beef tongue S$12.80 = must-try. Group sharing optimal. Skip regular cuts (→ Yakiniku Like). Weekends: book ahead. For A5 at this price — unbeatable.
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