Is Gyusei Gyukatsu halal?

Yes. Gyusei Gyukatsu is halal-certified. They use Nishi Awa beef from the first halal-dedicated slaughterhouse in Tokushima Prefecture, Japan. This makes it one of the very few halal A5 wagyu gyukatsu concepts globally.

How much does Gyusei Gyukatsu cost?

A5 Sirloin Set S$59++, A5 Ribeye Set S$69++, A5 Tenderloin Set available at market price. Sides include Agedashi Tofu S$12, XL Hyogo Oysters S$29 for 3, Yasai Tempura Set S$29. Average spend S$60-80 per person with sides. Reservation deposit required: S$30/pax lunch, S$50/pax dinner.

What makes Gyusei different from Gyukatsu Kyoto Katsugyu?

Key differences: Gyusei is halal-certified (Katsugyu is not). Gyusei uses premium Nishi Awa A5 wagyu and serves 12 dipping sauces vs Katsugyu's fewer condiments. Gyusei is a smaller, more intimate space (20-30 seats). Gyusei's beef goes through a 4-step process including sous-vide and charcoal smoking before frying. Katsugyu is more affordable (from S$29) and located at Raffles City.

Halal Certified New — Sep 2025 SG's First Halal A5 Wagyu Gyukatsu

Gyusei Gyukatsu

Name: Gyusei Gyukatsu Wagyu-Steakhouse
Address: 775 North Bridge Road, Level 1 Hotel Clover, Singapore, 198743, SG
Price range: $$$

牛勢 · Wagyu-Steakhouse · Hotel Clover · Halal A5 Nishi Awa Wagyu

📍 North Bridge Rd, Bugis MRT 10 min 🥩 A5 Wagyu Gyukatsu · Halal · 12 Sauces 💰 S$59–80 / person (Premium)

📅 Reserve 📷 Instagram 📍 Map

What Makes Gyusei Special

Halal
SG's first halal A5 wagyu gyukatsu. Nishi Awa beef from Japan's first halal slaughterhouse in Tokushima.

The Experience
4-step process: sous-vide → charcoal smoke → deep-fry → personal hot stone grill. 12 dipping sauces.

The Wagyu
A5 Nishi Awa Wagyu from Tokushima. Ribeye (S$69) and Sirloin (S$59) sets.

About Gyusei Gyukatsu

Gyusei Gyukatsu opened in September 2025 with a genuinely rare proposition: halal-certified A5 wagyu gyukatsu. While gyukatsu has become popular through Gyukatsu Kyoto Katsugyu at Raffles City, finding a halal version with premium Japanese wagyu was essentially impossible until now.

The restaurant uses Nishi Awa beef from Tokushima Prefecture — from Japan's first halal-dedicated slaughterhouse. The beef goes through a four-step process: sous-vide bath, charcoal smoke, deep-frying in light panko, then served with a personal hot stone grill.

The intimate space seats only 20-30 guests. Each set comes with 12 dipping sauces including freshly grated wasabi — a detail that costs more than most diners realise. Operated by TK Group (Tomahawk King, Charr'd).

Recommended For

☪️ Halal Japanese Fine Dining 🥩 Wagyu Gyukatsu Experience 📅 Date Night 🎂 Special Occasion 👥 Small Groups (2-4 pax ideal) 🆕 New Opening — 2025

Menu & Pricing

All prices before GST. Reservation deposit: S$30/pax lunch, S$50/pax dinner. 90-min dining limit.

Gyukatsu Sets

Sides & Extras

💡 The A5 Ribeye (S$69) is the star. The 12 dipping sauces are the differentiator. The XL Hyogo Oysters (S$29) are excellent.

Practical Information

Address

775 North Bridge Road, Level 1 Hotel Clover, Singapore 198743

MRT

Bugis (EW12/DT14) — 7-10 min · Lavender — 8 min

Hours

Tue-Thu, Sun: 12-3pm, 5-10pm · Fri-Sat: 12-3pm, 5-10:30pm · Mon: Closed

Reservations

Book via Inline app. Deposit: S$30 lunch, S$50 dinner. 90-min limit.

Seating

20-30 seats. Counter and tables. Open kitchen.

Halal Status

✅ Halal-certified. Nishi Awa beef from halal slaughterhouse in Tokushima.

Dietary Information

Halal Certified Vegetarian: Yasai Tempura (S$29), Portobello Cutlet (S$29)

Photos

Location

775 North Bridge Road, Level 1 Hotel Clover, Singapore 198743

Inside Hotel Clover, near Arab Street. 7-10 min from Bugis MRT.

📍 Open in Google Maps

Your Dining Journey

The 12 Sauces Arrive First

Before the gyukatsu arrives, 12 sauces are arranged — a visual feast. Start with salt, work your way through. Each reveals a different facet of the beef.

Grill to Your Preference

The gyukatsu arrives rare inside — you finish it on the personal hot stone grill. About 5 seconds per side for medium-rare. The interactive element is what makes gyukatsu special.

The Oyster Side Quest

The XL Hyogo Oysters (S$29/3) are an unexpected highlight — genuinely large, plump, creamy. Several reviewers called them the best restaurant oysters in Singapore.

Pace Your 90 Minutes

The 90-minute limit is enforced. Order everything at the start. Most diners finish in 60-70 minutes.

Walk Through Kampong Gelam After

The location puts you steps from Kampong Gelam. Walk Haji Lane and Arab Street after. During Ramadan, the bazaar is right at the doorstep.

Editor's Note

What to know before you go

The halal certification is the headline, but Gyusei stands on its own merits. Honest notes: the Menchikatsu was tough — stick to the whole-cut gyukatsu. S$60-80/person with sides. For halal diners, this is genuinely groundbreaking.

XL Hyogo Oysters (3 pcs)	S$29++
Unagi Tempura	Available
Agedashi Tofu	S$12++
Yasai Tempura Set	S$29++
Portobello Mushroom Cutlet	S$29++
Menchikatsu	Available