Monster Curry
Why Monster Curry
About
Only dedicated Japanese curry in Tampines. 14-spice demi-glace sauce slow-cooked 2 days. Tampines 1 #01-08/09/10. Customizable spice levels for everyone.
35cm for 2-3 pax, 41cm for 3-4 pax. 41cm arrival = an event. Instagram/TikTok gold. Individual portions available. Also: Curry Ramen, Omelette Rice (Best of Both Worlds).
Recommended For
Menu & Pricing
Monster Plates (Sharing) ★
| Pork Katsu 35cm ★★ | ~S$25-30 |
| Ebi Jumbo 35cm ★ | ~S$28-33 |
| Mixed 35cm | ~S$30-35 |
| Big Monster 41cm | ~S$35-45 |
Individual
| Pork Katsu Curry | ~S$14-16 |
| Fried Fish Curry | ~S$12-14 |
| Curry Ramen | ~S$12-15 |
| Omelette Rice ★ | ~S$12-15 |
Budget Guide
Practical Info
Dietary
☪️ Halal Alternatives
| ☪️ Sukiya — Halal Gyudon + Curry option | Century Square #01-21 |
| ☪️ Pepper Lunch — Halal Teppan | Tampines 1 #04-12 |
| ☪️ Tokyo Shokudo — Halal Ramen | Tampines Mall #04-02 |
Understanding Japanese Curry
🍛 Kare Raisu: Japan's Comfort Food
Japanese curry = milder, sweeter than Indian/Thai. Monster Curry adds French demi-glace technique: 14 spices, 2 days. Giant plate = SG innovation that transforms individual comfort food into group spectacle.
Editor's Note
Only Japanese curry in Tampines. 14-spice demi-glace = richer than standard. Great group value (S$10-15/pax on 35cm plate). 41cm = Instagram gold. Caveats: pork occasionally off, long waits, good not transcendent. For groups: clear choice. Book for casual group outing.
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